EKB Journal Management System
1.

Response to a Popular Preservative Following Exposure to Sunlight during Storage

Pages 1-30
1Areej Yasin; 2Hanaa Elsayed; 3Amira Soliman; ,4Asmaa Abd-Elwahed
2.

Coversheet

3.

The Protective Effect of Eggplant Fruits Against Neurotoxicity Induced by Aluminum Chloride in Experimental Rats

Pages 31-62
Sara Ramzy; Amira ElMoslemany; Neveen Zeima
4.

A Comparative study the effect of mango (Mangifera India L.) and pomegranate (Punica granatum L.) juices on probiotic yogurt

Pages 63-101
Khalid Ibrahim; Sahar Abdel Magied2; Nada Bakry4; Yahiya Abd El-Kader3
5.

Comparative Study among Whey Protein, AminoAcids andChia Seeds on Enhancing thePerformance of Endurance Sports of Rats

Pages 102-137
Ahmed Amen; , Omneya . Darwish; Haggag Hamdy
6.

Antioxidant, Antibiofilm & Biological Activities of Summer Savory

Pages 138-161
Samar Mohamed1; Ihab Ashoush1; Hesham Elhariry1; Eshak El-Hadidy2
7.

Effect of Long-Term Storage in Light and Dark at Room Temperature on Physicochemical Characteristics of Some Vegetable Oils

Pages 162-197
Hanafy Hashem1; Mohamed El-Waseif; Mustafa Kolaly1; Adel Abdel-Razek2*
8.

Effect of pretreatments on physical and sensory properties of fig pickle

Pages 198-217
Amira Shokry*; W.H.M Elreffaei**
9.

Effect of Ruta Graveolens Extract on Hepato and Nephrotoxicity Induced by Gentamicin on Experimental Rats

Pages 218-234
Ttasneem Fahmy; Asmaa Hussein