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Volume & Issue:
Volume 38, Issue 1, March 2023, Page 1-197
1
Response to a Popular Preservative Following Exposure to Sunlight during Storage
Page
1-30
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860.95 K
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2
Coversheet
Page
1-2
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652.61 K
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3
The Protective Effect of Eggplant Fruits Against Neurotoxicity Induced by Aluminum Chloride in Experimental Rats
Page
31-62
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739.53 K
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4
A Comparative study the effect of mango (Mangifera India L.) and pomegranate (Punica granatum L.) juices on probiotic yogurt
Page
63-101
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571.94 K
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5
Comparative Study among Whey Protein, AminoAcids andChia Seeds on Enhancing thePerformance of Endurance Sports of Rats
Page
102-137
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451.1 K
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6
Antioxidant, Antibiofilm & Biological Activities of Summer Savory
Page
138-161
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620.28 K
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7
Effect of Long-Term Storage in Light and Dark at Room Temperature on Physicochemical Characteristics of Some Vegetable Oils
Page
182-197
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813.64 K
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