EKB Journal Management System

Volume & Issue: Volume 38, Issue 1, March 2023, Page 1-217


1		Response to a Popular Preservative Following Exposure to Sunlight during Storage
	Page 1-30
	1Areej Yasin; 2Hanaa Elsayed; 3Amira Soliman; ,4Asmaa Abd-Elwahed
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2		Coversheet


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3		The Protective Effect of Eggplant Fruits Against Neurotoxicity Induced by Aluminum Chloride in Experimental Rats
	Page 31-62
	Sara Ramzy; Amira ElMoslemany; Neveen Zeima
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4		A Comparative study the effect of mango (Mangifera India L.) and pomegranate (Punica granatum L.) juices on probiotic yogurt
	Page 63-101
	Khalid Ibrahim; Sahar Abdel Magied2; Nada Bakry4; Yahiya Abd El-Kader3
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5		Comparative Study among Whey Protein, AminoAcids andChia Seeds on Enhancing thePerformance of Endurance Sports of Rats
	Page 102-137
	Ahmed Amen; , Omneya . Darwish; Haggag Hamdy
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6		Antioxidant, Antibiofilm & Biological Activities of Summer Savory
	Page 138-161
	Samar Mohamed1; Ihab Ashoush1; Hesham Elhariry1; Eshak El-Hadidy2
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7		Effect of Long-Term Storage in Light and Dark at Room Temperature on Physicochemical Characteristics of Some Vegetable Oils
	Page 162-197
	Hanafy Hashem1; Mohamed El-Waseif; Mustafa Kolaly1; Adel Abdel-Razek2*
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8		Effect of pretreatments on physical and sensory properties of fig pickle
	Page 198-217
	Amira Shokry; W.H.M Elreffaei*
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9		Effect of Ruta Graveolens Extract on Hepato and Nephrotoxicity Induced by Gentamicin on Experimental Rats
	Page 218-234
	Ttasneem Fahmy; Asmaa Hussein
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