EKB Journal Management System


1.	SELECTED CHEMICAL AND MICROBIOLOGICAL QUALITY ASPECTS FOR CREAM-BASED CAKES SOLD IN EGYPT
	Pages 7-25

	View Article PDF 739.45 K

2.	PHYLOGENY AND QUANTITATIVE ASSESSMENTS OF CULTIVABLE LACTOBACILLUS SPP. ISOLATED FROM BROILERS: A PROBIOTIC PROSPECTIVE
	Pages 27-40

	View Article PDF 522.34 K

3.	MICROBIOLOGICAL QUALITY OF WHITE SOFT CHEESE AND YOGHURT SOLD IN THE EGYPTIAN MARKETS
	Pages 41-51

	View Article PDF 498 K

4.	DIAGNOSTIC STUDIES ON CHLAMYDIA INFECTION IN DUCKS
	Pages 53-59

	View Article PDF 449.86 K

5.	MULTIPLEX PCR FOR DETECTION OF SALMONELLA ISOLATES FROM READY TO EAT FOODS IN EGYPT
	Pages 61-73

	View Article PDF 618.96 K

6.	PHYLOGENETIC ANALYSIS OF HIGHLY PATHOGENIC H5N1 AVIAN INFLUENZA ISOLATES FROM EGYPT BASED ON CLEAVAGE SITE SEQUENCE ANALYSIS
	Pages 75-89

	View Article PDF 1.46 M

7.	MICROBIOLOGICAL STUDIES ON STREPTOCOCCAL INFECTION IN PIGEONS
	Pages 91-102

	View Article PDF 541.01 K

SELECTED CHEMICAL AND MICROBIOLOGICAL QUALITY ASPECTS FOR CREAM-BASED CAKES SOLD IN EGYPT