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Volume & Issue:
Volume 83, Issue 1, August 2023, Page 7-102
1
SELECTED CHEMICAL AND MICROBIOLOGICAL QUALITY ASPECTS FOR CREAM-BASED CAKES SOLD IN EGYPT
Page
7-25
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739.45 K
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2
PHYLOGENY AND QUANTITATIVE ASSESSMENTS OF CULTIVABLE LACTOBACILLUS SPP. ISOLATED FROM BROILERS: A PROBIOTIC PROSPECTIVE
Page
27-40
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522.34 K
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3
MICROBIOLOGICAL QUALITY OF WHITE SOFT CHEESE AND YOGHURT SOLD IN THE EGYPTIAN MARKETS
Page
41-51
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498 K
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4
DIAGNOSTIC STUDIES ON CHLAMYDIA INFECTION IN DUCKS
Page
53-59
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449.86 K
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5
MULTIPLEX PCR FOR DETECTION OF SALMONELLA ISOLATES FROM READY TO EAT FOODS IN EGYPT
Page
61-73
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618.96 K
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6
PHYLOGENETIC ANALYSIS OF HIGHLY PATHOGENIC H5N1 AVIAN INFLUENZA ISOLATES FROM EGYPT BASED ON CLEAVAGE SITE SEQUENCE ANALYSIS
Page
75-89
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1.46 MB
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7
MICROBIOLOGICAL STUDIES ON STREPTOCOCCAL INFECTION IN PIGEONS
Page
91-102
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541.01 K
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