EKB Journal Management System


1.	Improving Yield and Quality of Garlic by some Bio-treatments
	Pages 1-18

	View Article PDF 987.75 K

2.	Application of Postharvest Treatments to Alleviates Chilling Injury and Maintains Quality of Cherry Tomatoes during Cold Storage
	Pages 19-36

	View Article PDF 902.58 K

3.	Micromorphological Variability of the Leaf epidermis in some Ornamental Taxa of Genus Ficus L. (Moraceae) in Egypt
	Pages 37-56

	View Article PDF 3.36 M

4.	Micro-propagation of Spathiphyllum wallisii Regel by Tissue Culture Technique
	Pages 57-68

	View Article PDF 1.26 M

5.	Adaptability and Phenotypic Stability of Newly Released Pea Genotypes
	Pages 69-80

	View Article PDF 750.65 K

6.	Effect of Cutting Type and IBA Concentration on Propagation of Passion Fruit (Passiflora edulis Sims)
	Pages 81-88

	View Article PDF 782.92 K

7.	Effect of Gelatin and Ascorbic Acid Edible Coatings on the Quality of Sweet Pepper Fruits.
	Pages 89-100

	View Article PDF 890.62 K

8.	A- Alleviating the harmful impact of salinity stress with different levels by using some organic techniques on vegetative growth characteristics of Wonderful cv. Pomegranate transplants
	Pages 101-112

	View Article PDF 591.86 K

9.	B- Alleviating the harmful impact of salinity stress with different levels by using some organic techniques on Chemical characteristics of Wonderful cv. Pomegranate Transplants.
	Pages 113-127

	View Article PDF 671.98 K

10.	Inheritance of some Important Economic Characters in Snake Cucumber
	Pages 128-136

	View Article PDF 1.02 M

11.	Effect of Some Plant Extracts on Quality, Storability Ability and Some Pathogenic Fungi during Cold Storage of Husk Tomato
	Pages 137-150

	View Article PDF 920.07 K

12.	Effect of Seed Priming and Foliar Application with some Plant Stimulants on Growth, Yield and Quality of Carrot.
	Pages 151-163

	View Article PDF 1.22 M