1 | Utilization of food industry by-products in producing high added value foods: a review | |
Page 1-10 | ||
Khaled Mohamed; Ensaf Khalil; Sahar Arafa | ||
2 | Antioxidant, antidiabetic and anticancer effects of persimmon leave extracts in vitro | |
Page 11-25 | ||
Doaa Fathy Hassan; Sahar Mohammed; Hossam Abotaleb | ||
3 | Evaluation Granola Bars Quality Fortified with Sweet Sorghum Jaggery | |
Page 26-39 | ||
heba abdelsalam barakat; Dina Sabri; Soha Khalil | ||
4 | Experimental Evaluation of The Effectiveness of Orange Peel/ Chitosan Nanoparticles | |
Page 40-49 | ||
Ghada Hessien | ||
5 | Effect of Adding Veggies Powdered on Physico-Chemical and Sensory Properties of Cookies | |
Page 50-63 | ||
Nada Abdullatif Shatat; Mona Khalil; Rania El-Gammal | ||