Volume & Issue: Volume 2, Issue 2, September 2023 
| 1 | Composition and Functional Properties of Ice Cream Made From Two Barley Varieties | |
| Page 64-74 | ||
| Wafaa Kamel; Hayat Abd- El sattar; Rehab Gab-Allah | ||
| 2 | Mathematical Modeling of Drying Food Waste in Cabinet Dryer with Conventional Tray | |
| Page 75-81 | ||
| Ahmad Khaloahmadi; Omidreza Roustapour; Behfar Farzaneh | ||
| 3 | Preparation of edible coating from Cassava Starch and Rosemary essential oil and its effect on shelf life and quality of Muffin | |
| Page 82-97 | ||
| Sanaa Sobhy Hassan; Sohair El- Hdide; Hosam El Din Aboul Anean | ||
| 4 | Evaluation of Some Bakery Products Enriched with Purslane | |
| Page 98-109 | ||
| Ghada Ahmed; Marwa El Gazzar; Mahmoud Hashem; Wafaa Galal | ||
| 5 | Preparation and evaluation of brownies soft biscuit from non-wheat flour using date molasses | |
| Page 110-127 | ||
| Mohamed Hosney; Eman, Salem; Dalia 01006921958 Dahab | ||
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