EKB Journal Management System

Volume & Issue: Volume 2, Issue 3, December 2023


1		Proso Millet and Phalaris as Alternatives for Wheat Flour in Preparing Balady Bread
	Page 1-14
	Azza A. Omran; Zahrat El-Ola M. Mohamed; Ghada A. Alfauomy
	View Article \| PDF 919.48 K \| View on SCiNiTO

2		Assessment of Plate Heat Exchanger Optimization in Soybean Milk Processing
	Page 15-22
	Moustafa M.F. Abd El-Salam; Manal A. Sorour; Ashraf A. Anwar; Omnia E. Salama
	View Article \| PDF 662.02 K \| View on SCiNiTO

3		Utilization of Flaxseed Oil as Releasing For Some Natural Pigments and Antioxidants
	Page 23-36
	Elsayed A.A. Hendawy; Akram M.M. Elanany; Ali M. Bayomey
	View Article \| PDF 749.44 K \| View on SCiNiTO

4		Influence of psyllium, mustard, and flax seeds water extracts as fat replacers on cake quality and hyperlipidemic rats
	Page 37-54
	Ayat E. Risk; Zahrat EL-OLA M. Mohamed; Dalia B. Othman; Ebtehal A. El-kholany
	View Article \| PDF 845.76 K \| View on SCiNiTO

5		Production and Quality Evaluation of Cupcakes Enriched with Prebiotics
	Page 55-67
	Hanan A Hussien; Hayat Afify; Zeinab Shabib
	View Article \| PDF 695.27 K \| View on SCiNiTO

6		Using activated and Nano Silica as Adsorbent Materials for Filtration of Industrial Wastewater
	Page 68-72
	Manal A. Sorour; Marwa M. Helmy; Amira S EL Mahrouky; Ibtesam I. Ahmed
	View Article \| PDF 664.38 K \| View on SCiNiTO

7		Effect of Bioactive Compounds of Sting Nettle (Urtica Diocia L.) Leaves on Shelf Life of the Salty Biscuits
	Page 73-85
	neveen aly maher arfa; Shaimaa Hassan
	View Article \| PDF 649.09 K \| View on SCiNiTO

8		Assessment of Quality Attributes and Storage Stability of Probiotic Yoghurt Enriched with Celery (Apium graveolens L.) and Dill (Anethum graveolens L.)
	Page 86-100
	Ahmed Roshdy Mohamed Ali; Enas, Baker; Howida, El-Sayed
	View Article \| PDF 893.93 K \| View on SCiNiTO

9		Comparative Study between Different Drying Methods Using Thin-layers of Mango Slices (Mangifera indica L.)
	Page 101-110
	Mortada Elhesain; Wafaa Mustafa; Mohammed Abdalla; Mohammed Bukhari
	View Article \| PDF 724.43 K \| View on SCiNiTO

10		Preparation and Evaluation of High Nutrition Value Crackers Enriched With Some Leafy Vegetables
	Page 111-122
	wafaa z. el feky; Wafaa Galal; Eman Mohamed
	View Article \| PDF 668.81 K \| View on SCiNiTO

11		Utilization of Germinated Pumpkin Seed Flour and Steamed Broken Rice For Preparation Infant Formula
	Page 123-134
	Akram Elanany; Rasha Bhnsawy; Dalia El Nahal
	View Article \| PDF 665.36 K \| View on SCiNiTO

12		Preparing Gluten-free Cookies for Children From Quinoa and Papaya Powder
	Page 135-144
	Hanan A Hussien; Amira Omar; Mohammad, Abdulla
	View Article \| PDF 646.39 K \| View on SCiNiTO

13		Production and Evaluation of Natural Sweeteners and Packaging Materials on Peach compote's shelf life
	Page 145-157
	Manal El-Gendy; Sanaa S.H Aly
	View Article \| PDF 645.96 K \| View on SCiNiTO

14		Evaluation of Productivity, Physico-Chemical and Technological Characteristics of Some New Egyptian Wheat Varieties
	Page 158-177
	Seham Gebreil; Mohamed Mohamed
	View Article \| PDF 787.12 K \| View on SCiNiTO

15		Valuation of Spent Mushroom Substrate extracts to enhance rice yield and rice grain quality
	Page 178-190
	hayat H. abdelsattar; Tamer A. Elsakhawy; Wael T. Abd El-Rahem
	View Article \| PDF 673 K \| View on SCiNiTO