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Volume & Issue:
Volume 2, Issue 3, December 2023
1
Proso Millet and Phalaris as Alternatives for Wheat in Preparing Balady Bread
Page
1-14
Azza Omran; Zahrat El-Ola Mohamed; Ghada Alfauomy
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902.96 K
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2
Assessment of Plate Heat Exchanger Optimization in Soybean Milk Processing
Page
15-22
Abd El-Salam Moustafa; Manal Sorour; Anwar Ashraf; Omnia Elsayed Salama
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661.87 K
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3
Utilization of Flaxseed Oil as Releasing For Some Natural Pigments and Antioxidants
Page
23-36
Elsayed Hendawy; Akram Elanany; Ali Bayomey
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749.44 K
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4
Influence of psyllium, mustard, and flax seeds water extracts as fat replacers on cake quality and hyperlipidemic rats
Page
37-54
Ayat Risk; Zahrat EL-OLA Mohamed; Dalia Othman; Ebtehal El-kholany
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849.94 K
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5
Production and Quality Evaluation of Cupcakes Enriched with Prebiotics
Page
55-67
Hanan A Hussien; Hayat Afify; Zeinab Shabib
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695.27 K
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6
Using activated and Nano Silica as Adsorbent Materials for Filtration of Industrial Wastewater
Page
68-72
Manal Sorour; Marwa Helmy; Amira S EL Mahrouky; Ibtesam I Ahmed
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664.38 K
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7
Effect of Bioactive Compounds of Sting Nettle (Urtica Diocia L.) Leaves on Shelf Life of the Salty Biscuits
Page
73-85
neveen aly maher arfa; Shaimaa Hassan
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649.09 K
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8
Assessment of Quality Attributes and Storage Stability of Probiotic Yoghurt Enriched with Celery (Apium graveolens L.) and Dill (Anethum graveolens L.)
Page
86-100
Ahmed Roshdy Mohamed Ali; Enas, Baker; Howida, El-Sayed
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893.93 K
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9
Comparative Study between Different Drying Methods Using Thin-layers of Mango Slices (Mangifera indica L.)
Page
101-110
Mortada Elhesain; Wafaa Mustafa; Mohammed Abdalla; Mohammed Bukhari
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724.43 K
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10
Preparation and Evaluation of High Nutrition Value Crackers Enriched With Some Leafy Vegetables
Page
111-122
wafaa z. el feky; Wafaa Galal; Eman Mohamed
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668.81 K
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11
Utilization of Germinated Pumpkin Seed Flour and Steamed Broken Rice For Preparation Infant Formula
Page
123-134
Akram Elanany; Rasha Bhnsawy; Dalia El Nahal
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665.36 K
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12
Preparing Gluten-free Cookies for Children From Quinoa and Papaya Powder
Page
135-144
Hanan A Hussien; Amira Omar; Mohammad, Abdulla
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646.39 K
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13
Production and Evaluation of Natural Sweeteners and Packaging Materials on Peach compote's shelf life
Page
145-157
Manal El-Gendy; Sanaa Sobhy Hassan
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645.64 K
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14
Evaluation of Productivity, Physico-Chemical and Technological Characteristics of Some New Egyptian Wheat Varieties
Page
158-177
Seham Gebreil; Mohamed Mohamed
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787.12 K
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15
Evaluation of Spent Mushroom Substrate extracts to enhance rice yield and rice grain quality
Page
178-190
hayat abdelsattar; Tamer Elsakhawy; Wael Abd El-Rahem
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672.98 K
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