EKB Journal Management System
1.

Proso Millet and Phalaris as Alternatives for Wheat Flour in Preparing Balady Bread

Pages 1-14
Azza A. Omran; Zahrat El-Ola M. Mohamed; Ghada A. Alfauomy
2.

Assessment of Plate Heat Exchanger Optimization in Soybean Milk Processing

Pages 15-22
Moustafa M.F. Abd El-Salam; Manal A. Sorour; Ashraf A. Anwar; Omnia E. Salama
3.

Utilization of Flaxseed Oil as Releasing For Some Natural Pigments and Antioxidants

Pages 23-36
Elsayed A.A. Hendawy; Akram M.M. Elanany; Ali M. Bayomey
4.

Influence of psyllium, mustard, and flax seeds water extracts as fat replacers on cake quality and hyperlipidemic rats 

Pages 37-54
Ayat E. Risk; Zahrat EL-OLA M. Mohamed; Dalia B. Othman; Ebtehal A. El-kholany
5.

Production and Quality Evaluation of Cupcakes Enriched with Prebiotics

Pages 55-67
Hanan A Hussien; Hayat Afify; Zeinab Shabib
6.

Using activated and Nano Silica as Adsorbent Materials for Filtration of Industrial Wastewater

Pages 68-72
Manal A. Sorour; Marwa M. Helmy; Amira S EL Mahrouky; Ibtesam I. Ahmed
7.

Effect of Bioactive Compounds of Sting Nettle (Urtica Diocia L.) Leaves on Shelf Life of the Salty Biscuits

Pages 73-85
neveen aly maher arfa; Shaimaa Hassan
8.

Assessment of Quality Attributes and Storage Stability of Probiotic Yoghurt Enriched with Celery (Apium graveolens L.) and Dill (Anethum graveolens L.)

Pages 86-100
Ahmed Roshdy Mohamed Ali; Enas, Baker; Howida, El-Sayed
9.

Comparative Study between Different Drying Methods Using Thin-layers of Mango Slices (Mangifera indica L.)

Pages 101-110
Mortada Elhesain; Wafaa Mustafa; Mohammed Abdalla; Mohammed Bukhari
10.

Preparation and Evaluation of High Nutrition Value Crackers Enriched With Some Leafy Vegetables

Pages 111-122
wafaa z. el feky; Wafaa Galal; Eman Mohamed
11.

Utilization of Germinated Pumpkin Seed Flour and Steamed Broken Rice For Preparation Infant Formula

Pages 123-134
Akram Elanany; Rasha Bhnsawy; Dalia El Nahal
12.

Preparing Gluten-free Cookies for Children From Quinoa and Papaya Powder

Pages 135-144
Hanan A Hussien; Amira Omar; Mohammad, Abdulla
13.

Production and Evaluation of Natural Sweeteners and Packaging Materials on Peach compote's shelf life

Pages 145-157
Manal El-Gendy; Sanaa S.H Aly
14.

Evaluation of Productivity, Physico-Chemical and Technological Characteristics of Some New Egyptian Wheat Varieties

Pages 158-177
Seham Gebreil; Mohamed Mohamed
15.

Valuation of Spent Mushroom Substrate extracts to enhance rice yield and rice grain quality

Pages 178-190
hayat H. abdelsattar; Tamer A. Elsakhawy; Wael T. Abd El-Rahem