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1.
EFFICIENCY OF COPPER OXIDE NANOPARTICLES (CuONPs) AND/OR PEROXY ACETIC ACID ON SESAME VEGETATIVE GROWTH, AND CONTROL WILT DISEASE CAUSED BY FUSARIUM OXYSPORUM f. sp. SESAME
Pages
315-335
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1.22 M
2.
ISOLATION AND CHARACTERIZATION OF PAENIBACILLUS POLYMYXA BACTERIUM ASSOCIATED WITH SUGAR BEET ROTTED ROOTS
Pages
337-354
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1.18 M
3.
Synergistic effects of mycorrhiza, effective microorganisms, compost tea, and mineral fertilizers on potato growth and disease management
Pages
355-377
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PDF
1.08 M
4.
Promotion of tomato growth and resistance against Fusarium infection using some bioagents
Pages
379-391
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PDF
1004.71 K
5.
Impact of biosynthesized silver nanoparticles (AgNPs) on fusarium wilt disease in tomato: In vitro and In vivo studies
Pages
393-407
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PDF
980.46 K
6.
Evaluation of Chemical Composition, Digestibility, Antioxidant Activity and Sensory Characteristics of Soft Cheese Made with Kidney Bean Milk
Pages
409-422
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PDF
938.72 K
7.
Nitrogen Forms and Heavy Metals Leachability Following Biosolids Application to Sandy Soil.
Pages
423-453
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PDF
1.33 M
8.
Phenotypic performance and heritability of milk yield and its component traits of two types of Holstein German cattle.
Pages
453-464
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PDF
1.18 M