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Volume & Issue:
Volume 44, Issue 3, September 2024
1
EFFICIENCY OF COPPER OXIDE NANOPARTICLES (CuONPs) AND/OR PEROXY ACETIC ACID ON SESAME VEGETATIVE GROWTH, AND CONTROL WILT DISEASE CAUSED BY FUSARIUM OXYSPORUM f. sp. SESAME
Page
315-335
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1.22 MB
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2
ISOLATION AND CHARACTERIZATION OF PAENIBACILLUS POLYMYXA BACTERIUM ASSOCIATED WITH SUGAR BEET ROTTED ROOTS
Page
337-354
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1.18 MB
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3
Synergistic effects of mycorrhiza, effective microorganisms, compost tea, and mineral fertilizers on potato growth and disease management
Page
355-377
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1.08 MB
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4
Promotion of tomato growth and resistance against Fusarium infection using some bioagents
Page
379-391
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1004.71 K
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5
Impact of biosynthesized silver nanoparticles (AgNPs) on fusarium wilt disease in tomato: In vitro and In vivo studies
Page
393-407
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980.46 K
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6
Evaluation of Chemical Composition, Digestibility, Antioxidant Activity and Sensory Characteristics of Soft Cheese Made with Kidney Bean Milk
Page
409-422
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938.72 K
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7
Nitrogen Forms and Heavy Metals Leachability Following Biosolids Application to Sandy Soil.
Page
423-453
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1.33 MB
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8
Phenotypic performance and heritability of milk yield and its component traits of two types of Holstein German cattle.
Page
453-464
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1.18 MB
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