| 1. | ASSESSMENT OF GOOD HYGIENIC PRACTICES AMONG FOOD HANDLERS, SELECTED TOURISM ESTABLISHMENTS, 2022. | |
| Pages 1-35 | ||
| Ehab M. W. Ayad; Hussein Mansour; Hala I. Awadalla; Ahmed M. Abdel Gawad; Mohamed A. Elkhafief | ||
| 1. | ASSESSMENT OF GOOD HYGIENIC PRACTICES AMONG FOOD HANDLERS, SELECTED TOURISM ESTABLISHMENTS, 2022. | |
| Pages 1-35 | ||
| Ehab M. W. Ayad; Hussein Mansour; Hala I. Awadalla; Ahmed M. Abdel Gawad; Mohamed A. Elkhafief | ||
