1 | Moringa Potential Mechanisms to Control Hyperglycemia in Type 2 Diabetic Rats Induced by HFD and Low-Dose of STZ | |
Page 1-46 | ||
صفاء عرفه; شيماء مصطفى المصيلحي | ||
2 | EVALUATION OF NUTRITIONAL VALUE, ANTIOXIDANT ACTIVITIES, AND ANTI-INFLAMMATORY PROPERTIES OF SIDR (ZIZIPHUS SPINA-CHRISTI) LEAVES | |
Page 47-72 | ||
Zeinab Sabry Abdou Youssef; Mona Yasser Abd Elkhalek Mostafa; Hend M. Hassan | ||
3 | Effect of Date Palm Heart (Phoenix dactylifera L.) as a Functional Food Ingredient on Oat Biscuits Properties | |
Page 73-102 | ||
منار عثمان السيد | ||