EKB Journal Management System


1.	Evaluation of fungi and mycotoxins of smoked fish with special reference to some Aspergillus species.
	Pages 1-10

	View Article PDF 1.04 M

2.	The Impacts of Climatic Change on Water Quality and Nile Tilapia (Oreochromis niloticus) in Burullus Lake, Egypt.
	Pages 11-24

	View Article PDF 1.24 M

3.	Beneficial Application of Electrolyzed Water in Food Industry
	Pages 25-33

	View Article PDF 1015.51 K

4.	Efficacy of both antibiotic and probiotic for control of necrotic enteritis in chickens experimentally
	Pages 34-58

	View Article PDF 2.46 M

5.	Seroprevalence of Ovine and Caprine brucellosis and associated risk factors in Dakahlia and Damietta Governorates
	Pages 59-71

	View Article PDF 1.67 M

6.	Phylogenetic and epidemiological characteristics of H9N2 Avian Influenza Viruses from 2020 to 2022 in Egypt
	Pages 72-84

	View Article PDF 1.28 M

7.	Persistent Circulation of Very virulent Infectious Bursal Disease virus (IBDV) in Egypt: Phylogenetic analysis, Pathogenicity and Immunogenicity of an immune-complex vaccine
	Pages 85-104

	View Article PDF 1.63 M

8.	The occurrence and characteristics of Listeria monocytogenes in commercial and native chicken breeds
	Pages 105-114

	View Article PDF 1.18 M

9.	Bacteriological and Molecular Studies on Serratia Marcescens causing Bovine Mastitis
	Pages 115-126

	View Article PDF 1.33 M

10.	Amyloodinium ocellatum (Dinoflagellate protozoa) Infestation in Dicentracus labrax (Sea bass) and trials of treatment
	Pages 127-133

	View Article PDF 1.33 M

11.	Highlighting on Mycobacterium Bovis in cattle, focusing on its antimicrobial resistance
	Pages 134-140

	View Article PDF 900.97 K

12.	Studies on Staphylococcus aureus Infection in rabbit farms
	Pages 141-158

	View Article PDF 2 M

13.	Evolution of Newcastle disease virus in Egypt
	Pages 159-163

	View Article PDF 886.34 K

14.	Detection of Cryptosporidium parvum in locally manufactured yoghurt and Kareish cheese
	Pages 164-175

	View Article PDF 1.42 M

15.	Amyloodinium ocellatum (Dinoflagellate protozoa) Infestation in Dicentracus labrax (Sea bass) and trials of treatment.
	Pages 176-183

	View Article PDF 1.33 M

16.	Reduction of Salmonellosis Using Competitive Exclusion Individually and in Combination with Organic Acids in the Experimental Broiler Chicks
	Pages 184-195

	View Article PDF 1.04 M

17.	Using Mixture of Some Natural Preservatives to Prolong Shelf Life of Frozen Sausage
	Pages 196-207

	View Article PDF 1021.6 K

18.	Lycopene and pine bark extract as nitrite replacers in Egyptian basterma
	Pages 208-216

	View Article PDF 924.59 K

19.	Estimate the efficiency of Lactoferrin incorporated with Calcium alginate as packaging film in improving the quality of frozen minced meat
	Pages 217-225

	View Article PDF 935.19 K

20.	Avian Influenza Virus Screening in Some Egyptian Provinces
	Pages 226-232

	View Article PDF 1.1 M

21.	Synergistic anti-microbial effect of grilling and edible coating on spore forming B. cereus in beef fillets
	Pages 233-241

	View Article PDF 1.1 M