EKB Journal Management System

Volume & Issue: Volume 4, Issue 1, January 2024, Page 1-250


1		Evaluation of fungi and mycotoxins of smoked fish with special reference to some Aspergillus species.
	Page 1-10

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2		The Impacts of Climatic Change on Water Quality and Nile Tilapia (Oreochromis niloticus) in Burullus Lake, Egypt.
	Page 11-24

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3		Beneficial Application of Electrolyzed Water in Food Industry
	Page 25-33

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4		Efficacy of both antibiotic and probiotic for control of necrotic enteritis in chickens experimentally
	Page 34-58

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5		Seroprevalence of Ovine and Caprine brucellosis and associated risk factors in Dakahlia and Damietta Governorates
	Page 59-71

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6		Phylogenetic and epidemiological characteristics of H9N2 Avian Influenza Viruses from 2020 to 2022 in Egypt
	Page 72-84

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7		Persistent Circulation of Very virulent Infectious Bursal Disease virus (IBDV) in Egypt: Phylogenetic analysis, Pathogenicity and Immunogenicity of an immune-complex vaccine
	Page 85-104

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8		The occurrence and characteristics of Listeria monocytogenes in commercial and native chicken breeds
	Page 105-114

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9		Bacteriological and Molecular Studies on Serratia Marcescens causing Bovine Mastitis
	Page 115-126

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10		Amyloodinium ocellatum (Dinoflagellate protozoa) Infestation in Dicentracus labrax (Sea bass) and trials of treatment
	Page 127-133

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11		Highlighting on Mycobacterium Bovis in cattle, focusing on its antimicrobial resistance
	Page 134-140

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12		Studies on Staphylococcus aureus Infection in rabbit farms
	Page 141-158

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13		Evolution of Newcastle disease virus in Egypt
	Page 159-163

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14		Detection of Cryptosporidium parvum in locally manufactured yoghurt and Kareish cheese
	Page 164-175

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15		Amyloodinium ocellatum (Dinoflagellate protozoa) Infestation in Dicentracus labrax (Sea bass) and trials of treatment.
	Page 176-183

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16		Reduction of Salmonellosis Using Competitive Exclusion Individually and in Combination with Organic Acids in the Experimental Broiler Chicks
	Page 184-195

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17		Using Mixture of Some Natural Preservatives to Prolong Shelf Life of Frozen Sausage
	Page 196-207

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18		Lycopene and pine bark extract as nitrite replacers in Egyptian basterma
	Page 208-216

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19		Estimate the efficiency of Lactoferrin incorporated with Calcium alginate as packaging film in improving the quality of frozen minced meat
	Page 217-225

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20		Avian Influenza Virus Screening in Some Egyptian Provinces
	Page 226-232

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21		Synergistic anti-microbial effect of grilling and edible coating on spore forming B. cereus in beef fillets
	Page 233-241

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