EKB Journal Management System
1.

Overview on the mastitis syndrome in cattle in Al-Sharkia governorate

Pages 1-18
2.

Assessment of Ochratoxin (OTA) residues in meat and their biochemical effects in commercial farmed and backyard chicken

Pages 19-36
3.

Analysis of mold and aflatoxins in processed fish and their control with electrolyzed water

Pages 37-49
4.

The role of ionized water as a safe alternative to disinfectants in poultry Slaughter houses

Pages 50-60
5.

The effect of chlorella vulgaris extract on Edwardsiella tarda infection in carp fish

Pages 61-75
6.

Insights on Vibriosis in white shrimp (Metapenaeus stebbingi): prevalence, virulence genes, and potential limitations of Existence in the meat

Pages 76-96
7.

Anti-activity of Sodium Bicarbonate on Biofilm Formation by some bacterial isolates from raw milk

Pages 97-117
8.

Molecular identification of vancomycin and methicillin resistant Staphylococcus aureus in baby chicks with omphalitis in Egypt

Pages 118-132
9.

Morphometric and molecular study on Capillarids infection in some fresh water fishes

Pages 133-144
10.

Immune-histochemistry and molecular characterization techniques for detection of Pasteurella spp virulence genes in cattle

Pages 145-152
11.

Antibacterial and anti-biofilm activity of Eucalyptus extract in-ovo inoculation on post hatch Pseudomonas aeruginosa infection in broiler chickens

Pages 153-168
12.

Salmonella infection in laying hens and table eggs with a trail to improve egg quality using acidic and alkaline electrolyzed water

Pages 169-181
13.

An overview of current status of Salmonellosis in duck farms in Egypt

Pages 182-189
14.

Attempts for improving mycological quality of chicken carcasses

Pages 190-199
15.

Influence of essential oil galangal and yellow mustard on multidrug resistant Bacillus cereus in chicken meat products

Pages 200-208
16.

Enhancing Polymerase Chain Reaction Efficiency for Foot-and-mouth disease virus identification with Unfunctionalized Nanoparticles

Pages 209-219
17.

Bovine Mastitis: Pathogen factors and antibiotic resistant genes “Article Review”

Pages 220-237
18.

Influence of bee venom on productive performance and immune status in male goats

Pages 238-249
19.

Newcastle Disease: A Review

Pages 250-267
20.

Oxidative stability and quality assurance of chilled beef meatballs using broccoli sprouts

Pages 268-283
21.

Effect of adding micronutrient on biochemical parameters during transition period of cows

Pages 284-292