EKB Journal Management System

Volume & Issue: Volume 4, Issue 3, July 2024, Page 1-200


1		Overview on the mastitis syndrome in cattle in Al-Sharkia governorate
	Page 1-18

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2		Assessment of Ochratoxin (OTA) residues in meat and their biochemical effects in commercial farmed and backyard chicken
	Page 19-36

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3		Analysis of mold and aflatoxins in processed fish and their control with electrolyzed water
	Page 37-49

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4		The role of ionized water as a safe alternative to disinfectants in poultry Slaughter houses
	Page 50-60

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5		The effect of chlorella vulgaris extract on Edwardsiella tarda infection in carp fish
	Page 61-75

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6		Insights on Vibriosis in white shrimp (Metapenaeus stebbingi): prevalence, virulence genes, and potential limitations of Existence in the meat
	Page 76-96

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7		Anti-activity of Sodium Bicarbonate on Biofilm Formation by some bacterial isolates from raw milk
	Page 97-117

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8		Molecular identification of vancomycin and methicillin resistant Staphylococcus aureus in baby chicks with omphalitis in Egypt
	Page 118-132

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9		Morphometric and molecular study on Capillarids infection in some fresh water fishes
	Page 133-144

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10		Immune-histochemistry and molecular characterization techniques for detection of Pasteurella spp virulence genes in cattle
	Page 145-152

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11		Antibacterial and anti-biofilm activity of Eucalyptus extract in-ovo inoculation on post hatch Pseudomonas aeruginosa infection in broiler chickens
	Page 153-168

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12		Salmonella infection in laying hens and table eggs with a trail to improve egg quality using acidic and alkaline electrolyzed water
	Page 169-181

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13		An overview of current status of Salmonellosis in duck farms in Egypt
	Page 182-189

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14		Attempts for improving mycological quality of chicken carcasses
	Page 190-199

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15		Influence of essential oil galangal and yellow mustard on multidrug resistant Bacillus cereus in chicken meat products
	Page 200-208

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16		Enhancing Polymerase Chain Reaction Efficiency for Foot-and-mouth disease virus identification with Unfunctionalized Nanoparticles
	Page 209-219

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17		Bovine Mastitis: Pathogen factors and antibiotic resistant genes “Article Review”
	Page 220-237

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18		Influence of bee venom on productive performance and immune status in male goats
	Page 238-249

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19		Newcastle Disease: A Review
	Page 250-267

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20		Oxidative stability and quality assurance of chilled beef meatballs using broccoli sprouts
	Page 268-283

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21		Effect of adding micronutrient on biochemical parameters during transition period of cows
	Page 284-292

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