1 | Pomegranate (Punica granatum) Peels Powder as a Promising Application in Green Technology | |
Page 1-10 | ||
Faten F Abdel-salam; Esmat Elzalaky; Amal M Abd El-Razek; omaima N Askar | ||
2 | Quality of Pan Bread as Influenced by Milled Flour Stream Blends of Australian and Russian Wheat | |
Page 11-24 | ||
Abo- Dief, M.F1,; Taiseer Mahmoud Abo Bakr; Youssef, M.M2; Ayat, M. Moustafa2 | ||
3 | Authentication of Whey Protein Supplements with Their Labeling | |
Page 25-32 | ||
menna khaled saber; Neveen Agamy; samar aborhyem | ||
4 | Methods for Enhancing Meat Tenderness a Main Key Factor of Meat Palatability: A Review | |
Page 25-36 | ||