1 | Effect of Certain Antiseptics on the Growth of Escherichia coli in Skim Milk | |
Page 1-8 | ||
2 | Effect of Composite Milled Wheat Flour and Flour Improvers on The Quality of Pan Bread | |
Page 9-20 | ||
Abo dief mahmed; mohamed youssef | ||
3 | Utilization of Some Citrus Peels in Formulating Functional Cookies and Pasta | |
Page 21-32 | ||
mahmed youssef | ||