EKB Journal Management System

Volume & Issue: Volume 3, Issue 2, 2024


1		The Effect of Spraying with Some Growth Regulators and Amino Compounds on Fruit Drops, Yield, and Fruit Quality and Rutability In ‘Hayany’ Date Palm
	Page 1-11
	Usama Kamal El-Abbasy; El-Refaey El-Dengawy; Khaled AL-Hindi; Ahmed Fathy Abd El-Khalek
	View Article \| PDF 501.81 K \| View on SCiNiTO

2		Genetical Identification of Salt Tolerant Rhizobium Strain isolated from Faba bean
	Page 12-16
	Mohamed H. Abdelfattah; Rehab Shehta El Hawry; Amina M Zedan; Medhat Eldenary
	View Article \| PDF 328.74 K \| View on SCiNiTO

3		Evaluation and description of three grape cultivars suitable for export under Egyptian conditions
	Page 17-23
	Ahmed Attia Elaidy; Mousad Mohamed Shoaib; Enas Mawad Farag
	View Article \| PDF 476.65 K \| View on SCiNiTO

4		Implementation of Food Safety Management System FSMS (ISO 22000) in Cold Smoked Herring (Clupea harengus) Factory at AL-GHARBIA Governorate
	Page 25-33
	Maha Magdy Zalat; Mohamed Bassim Atta; Mohamed Reda Badr
	View Article \| PDF 448.4 K \| View on SCiNiTO

5		The Effect of Curcumin as A Natural Feed Additive on Productive Performance and Immune Response of Broiler Chicks
	Page 34-44
	saad zaghloul el-damrawy
	View Article \| PDF 538.3 K \| View on SCiNiTO

6		EFFECT OF L-CARNITINE AND α-LIPOC ACID ON PRODUCTIVE PERFORMANCE AND PHYSIOLOGICAL STATUS OF BROILERS
	Page 45-51
	saad zaghloul el-damrawy
	View Article \| PDF 443.22 K \| View on SCiNiTO

7		Evaluating the efficacy of moringa aqueous leaf extract as a postharvest treatment for preserving the quality of Valencia oranges
	Page 52-57
	Usama Kamal El-Abbasy; Hanafey F. Maswada; Fatma Ramadan Dawood
	View Article \| PDF 323.19 K \| View on SCiNiTO

The Effect of Spraying with Some Growth Regulators and Amino Compounds on Fruit Drops, Yield, and Fruit Quality and Rutability In ‘Hayany’ Date Palm

Genetical Identification of Salt Tolerant Rhizobium Strain isolated from Faba bean

Evaluation and description of three grape cultivars suitable for export under Egyptian conditions

Implementation of Food Safety Management System FSMS (ISO 22000) in Cold Smoked Herring (Clupea harengus) Factory at AL-GHARBIA Governorate

The Effect of Curcumin as A Natural Feed Additive on Productive Performance and Immune Response of Broiler Chicks

EFFECT OF L-CARNITINE AND α-LIPOC ACID ON PRODUCTIVE PERFORMANCE AND PHYSIOLOGICAL STATUS OF BROILERS

Evaluating the efficacy of moringa aqueous leaf extract as a postharvest treatment for preserving the quality of Valencia oranges