EKB Journal Management System

Volume & Issue: Volume 39, Issue 2, June 2024


1		Effect of ozone treatment on thermo tolerant Campylobacter contaminated poultry products retailed at Baghdad markets/Iraq
	Page 1-10

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2		Changes in the quality characteristics of Moringa oleifera oil compared with olive oil during potato frying
	Page 11-22

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3		Nutritional and Microbial Evaluation of Cookies Produced From Canary Mielon (Cucumis melo) Seed and Wheat Flour Blends
	Page 23-35

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4		Anthropometric Status and Blood Glucose Level of Public Secondary School Teachers in Abeokuta South LGA, Abeokuta, Ogun State, South west, Nigeria
	Page 36-50

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5		Assessment of Nutritional Status and Diet Quality of Female Adolescents in Odeda Local Government, Ogun State
	Page 51-58

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6		Determination of Proximate and Vitamin Composition of Different Varieties of Pap Sold in Owo Market, Ondo State
	Page 59-68

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7		Climacteric Symptoms and Nutritional Status of Menopause Women
	Page 69-79

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8		Assessment of Nutritional Status and Dietary Habits of Patients with Leukaemia in District Peshawar
	Page 80-99

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9		Nutritional Status of Pregnant Women Attending Antenatal Care in a tertiary Health Facility in Abeokuta, South West Nigeria
	Page 100-115

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10		Problems Associated with Dietary Assessment in Nigeria
	Page 116-123

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11		Incidence of Obesity and Malnutrition Am ong School-Aged Children of The District Malaka
	Page 124-132

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12		Effect of Bio char and Clay on Growth Performance and Organ Weight of Broiler
	Page 133-141

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13		Risk Factors in Nutritional Status of Cardiovascular Patients As A Potential Indicator Before The Development of Heart Failure Signs
	Page 142-158

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14		Antioxidant Status, Physicochemical and Immune-boosting Characteristics of New Formulated Functional Beverages
	Page 159-170

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15		Effect of Vitamin D Deficiency on Dental Caries Among School Aged Children of The Local Area of District Mardan
	Page 171-180

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16		Influence of Plantation in a Saline-Stressed Location on the Agronomical Characteristics and Technological Quality of Flour and Baladi Bread for Two Egyptian Wheat Varieties
	Page 181-204

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17		Coversheet


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