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Volume & Issue:
Volume 39, Issue 2, June 2024
1
Effect of ozone treatment on thermo tolerant Campylobacter contaminated poultry products retailed at Baghdad markets/Iraq
Page
1-10
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537.49 K
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2
Changes in the quality characteristics of Moringa oleifera oil compared with olive oil during potato frying
Page
11-22
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583.21 K
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3
Nutritional and Microbial Evaluation of Cookies Produced From Canary Mielon (Cucumis melo) Seed and Wheat Flour Blends
Page
23-35
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544.18 K
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4
Anthropometric Status and Blood Glucose Level of Public Secondary School Teachers in Abeokuta South LGA, Abeokuta, Ogun State, South west, Nigeria
Page
36-50
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828.98 K
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5
Assessment of Nutritional Status and Diet Quality of Female Adolescents in Odeda Local Government, Ogun State
Page
51-58
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341.76 K
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6
Determination of Proximate and Vitamin Composition of Different Varieties of Pap Sold in Owo Market, Ondo State
Page
59-68
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331.53 K
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7
Climacteric Symptoms and Nutritional Status of Menopause Women
Page
69-79
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464.24 K
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8
Assessment of Nutritional Status and Dietary Habits of Patients with Leukaemia in District Peshawar
Page
80-99
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740.65 K
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9
Nutritional Status of Pregnant Women Attending Antenatal Care in a tertiary Health Facility in Abeokuta, South West Nigeria
Page
100-115
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481.67 K
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10
Problems Associated with Dietary Assessment in Nigeria
Page
116-123
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320.16 K
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11
Incidence of Obesity and Malnutrition Am ong School-Aged Children of The District Malaka
Page
124-132
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636.82 K
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12
Coversheet
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659.1 K
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