EKB Journal Management System
1.

Effect of ozone treatment on thermo tolerant Campylobacter contaminated poultry products retailed at Baghdad markets/Iraq

Pages 1-10
Manal Hadi Ghaffoori Kanaan; Fatima Samir Abdel Razak 1; Sura Baghdad Saad Abdullah 2
2.

Changes in the quality characteristics of Moringa oleifera oil compared with olive oil during potato frying

Pages 11-22
Somia A Ajab1; Azhari A Mohammed Nour2; Mohammad Salman Akhtar2; Abdulazeem A M Nour3; Jamaa M Abdulgadir3,
3.

Nutritional and Microbial Evaluation of Cookies Produced From Canary Mielon (Cucumis melo) Seed and Wheat Flour Blends

Pages 23-35
Oluwapamilerin Damola Fakile1; Olorunfunmi Isimioluwa Solana1; Joel Eviano Okolos
4.

Anthropometric Status and Blood Glucose Level of Public Secondary School Teachers in Abeokuta South LGA, Abeokuta, Ogun State, South west, Nigeria

Pages 36-50
1Adebayo Yetunde O; 2Akinsanya , Olubunmi Bose; 3Lasab Oluwadamilola Temitope; 4Adebanjo Hassanat Adeola
5.

Assessment of Nutritional Status and Diet Quality of Female Adolescents in Odeda Local Government, Ogun State

Pages 51-58
Ilo Jumoke Georgina1; Ifebajo Abiodun Yetunde2; Emmanuel Oluwadamilola3; Onabanjo Oluseye Olusegun3
6.

Determination of Proximate and Vitamin Composition of Different Varieties of Pap Sold in Owo Market, Ondo State

Pages 59-68
Egunjobi Oluwatosin Samuel¹; Samuel¹ Olufemi; Fakunle² Rachael; Miracle³ Ademola Ayomide
7.

Climacteric Symptoms and Nutritional Status of Menopause Women

Pages 69-79
Rokhade Chandramati J; Begaum Khyrunnisa
8.

Assessment of Nutritional Status and Dietary Habits of Patients with Leukaemia in District Peshawar

Pages 80-99
Ullah1 Zeeshan; Ullah1 Shakir; Khan1 Hamza; Ahad2 Dr Eidul; Ali3, Basit; Islam4 , Dr.Umair; Ilyas5 , Muhammad; Saeed6 Usman; Rahman7 Iqbal Khan; Muhammad8, , Noor; Ullah9 Said
9.

Nutritional Status of Pregnant Women Attending Antenatal Care in a tertiary Health Facility in Abeokuta, South West Nigeria

Pages 100-115
Bose 1Akinsanya, Olubunmi; Olufunmilola, 2Adebayo, Yetunde; Fisayo . 4Olutayo, Kolawole Olukunmi; Anuoluwapo. 6Adeyemi, Adedayo; Emmanuel 7Oni, Oluwafolakunlemi; Miracle 5Ademola, Ayomide
10.

Problems Associated with Dietary Assessment in Nigeria

Pages 116-123
Bernice Emmanuel, Bidemi
11.

Incidence of Obesity and Malnutrition Am ong School-Aged Children of The District Malaka

Pages 124-132
Yaseen1 Muhammad; Khan1, Hamza; Khan1 Abbas; Ullah1 Shakir; Ullah1 Said; Saeed2 Usman; Islam3 , Dr.Umair; Ilyas4 Muhammad; Ahad5 Dr Eidul; Rahman6 Iqbal Khan; Muhammad7 Iqbal
12.

Effect of Bio char and Clay on Growth Performance and Organ Weight of Broiler

Pages 133-141
John1 Onwuegbuta; Leonard Ugwuowo; Doris2 Umeakuana
13.

Risk Factors in Nutritional Status of Cardiovascular Patients As A Potential Indicator Before The Development of Heart Failure Signs

Pages 142-158
. Ishak1 Hanaa G; Ashoush*1 Ihab S; El-Hofi1 Mohamed A; Raafat2 Sameh S
14.

Antioxidant Status, Physicochemical and Immune-boosting Characteristics of New Formulated Functional Beverages

Pages 159-170
Abokhwat1 Batool M; Mahmoud1 Ramadan M; Ashoush1 Ihab S; Attia2 Mohamed Y
15.

Effect of Vitamin D Deficiency on Dental Caries Among School Aged Children of The Local Area of District Mardan

Pages 171-180
Rahman1 Muhammad Iqbal Khan; Saeed2, , Usman; Ullah3 , Shakir; Khan3 , Hamza; Ullah3 Said; Khan3 , Abbas; Ali3, Basit; Ahmad3 Kabir; Islam4 , Dr.Umair; Muhammad5 Iqbal; Muhammad5 , Noor; Yaseen2 Muhammad
16.

Influence of Plantation in a Saline-Stressed Location on the Agronomical Characteristics and Technological Quality of Flour and Baladi Bread for Two Egyptian Wheat Varieties

Pages 181-204
Abdel-Haleem1 Amal M.H; Gebreil1 , Seham Y; Eissa 2 Sherif T
17.

Effect of Soybean Flour Supplementation and Cooking on proximate composition, minerals and Sensory evaluation of corn flour

Pages 205-221
Mohamed1 Hassan A.; Wang Yu2 Wang; . El jack3 Mariam Y; Mohamed Nour4 Azhari A; Saeed Omer5 Saeed Hamid; Ahamed6 Mohamed; Mohamed Ibrahim7 Mohamed AE
18.

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