Volume & Issue: Volume 39, Issue 3 - Serial Number 1, September 2024, Page 1-172 
| 1 | Impact of Covid-19 Pandemic on Household Food Security in Selected Households in Odeda local Government Area of Ogun State | |
| Page 1-13 | ||
| Mustapha K. Damisola1; Oluwatoyin E Oladeji; , Catherine A . Oladoyinbo1 | ||
| 2 | Effect of Different Processing Methods on Glycemic Index(GI) of Value Based Products Added Barnyard Millet (Echinochloa frumentacea Link.) | |
| Page 14-28 | ||
| Rokhade Chandramati Jinnappa; 2Mysore, Surekha Nagaraj | ||
| 3 | Estimation of Various Nutritional Deficiencies in School Going Children of district Peshawar, Pakistan | |
| Page 29-42 | ||
| Shakir Ullah; Dr Yasir Zubair; , Abbas Khan; Sadiq Ur Rahman2; Ali3 , Basit; Dr.Umair Islam4; , Usman Saeed5; , Usman Shah2; , Farhan Habib2; Iqbal Khan Rahman6; , Muhammad Yaseen7 | ||
| 4 | Biochemical and Functional Characterization of Kombucha tea or Probiotic bacteria and Their Preservative Action on Chicken Meat | |
| Page 43-59 | ||
| Rehab Ahmed1; Eweda Wedad; Amin1 Shimaa; Fahmy2 Gehan | ||
| 5 | Exploration of Vitamin D deficiency in school aged children of the local area of District Mardan | |
| Page 60-71 | ||
| Shah1 Usman; Sayyed Ayaf Shah1; Maryam Bibi2,; Shakir Ullah2; , Hira Waqas3; Dr Yasir Zubair4; , Dr Muneeba Zubair5; Adam Gohar6,; , Muhammad Khan Rahman7; Dr Eidul Ahad8,; Ullah9 Zeeshan; Abbas Khan9; Sadiq Ur Rahman9; , Usman Saeed10 | ||
| 6 | Proximate, chemical, and starch analysis of Fufu dough sold in different markets of Akwa Ibom and Rivers States, Nigeria. | |
| Page 72-84 | ||
| 1Chukwudi Ernest Ogbete | ||
| 7 | Gastronomic Insights: Tailoring Health and Nutrition for Individuals with Autism in Bangladesh | |
| Page 85-93 | ||
| Sk. Fatemah Sultana | ||
| 8 | Awareness and Perception of Students Towards Nutrigenomics for Personalized Nutrition | |
| Page 94-106 | ||
| Dare Damilola Ademiluyi; Ibiyemi Olasunbo Olayiwola; Ayobami Rhoda Ojo-adalumo; Boluwatife Temitayo Oyewunmi | ||
| 9 | Correlation of Malaria Infection With Nutritional Assessment of School-Going Children In The Rural Area of Nowshera, Pakistan | |
| Page 107-114 | ||
| Zubair1 Dr Yasir; Rahman2, Muhammad Iqbal Khan; Ullah3, Zeeshan; Saeed4 Usman; Zubair5 , Dr Muneeba; Bibi6 Maryam; Islam7, Dr Umair; Shah8 Usman; Ali9, Basit; Gohar10 Adam khan; Rahman11 Sadiq ur; Khan11 , Abbas; Ullah6 , Shakir | ||
| 10 | Therapeutic effect of functional drinking yoghurt fortified with aqueous Cassia fistula pods extract on injured liver rats by cadmium chloride | |
| Page 115-134 | ||
| Azza Sobaih Abdel-Ghany; El-Sayed Abd El-Sattar; Dalia Ahmed Zaki | ||
| 11 | Assessment and Management of Eating Disorders in Tweens and Teenage Girls | |
| Page 135-145 | ||
| Ayesha Shouka1; Aqsa Amjad; Eisha Farman; Tooba Sattar; Ahmad , Ijaz; Nimra Iftikhar | ||
| 12 | Supplementation and Fermentation of Sorghum Flour: Changes in Ash, Protein and Minerals contents. | |
| Page 146-153 | ||
| Mohammed Nour Azhari A | ||
| 13 | coversheet | |
| 14 | Antifungal Assessment of Selected Food Products Obtained From the Local Markets of Mardan KPK Pakistan | |
| Page 154-164 | ||
| Maryam Bibi1 Maryam Bibi1; , Shakir Ullah1 ,Ismail Shahid2 | ||
| 15 | Prevalence of Obesity and Malnutrition among School-Aged Children of the District Peshawar | |
| Page 165-172 | ||
| Usman Shah1; Usman Saeed2; Maryam Bibi3,; , Shakir Ullah3; Ismail Shahid4; Dr Yasir Zubair5; , Dr Umair Islam6,; Ali7 Basit; Muhammad Iqbal Khan Rahman8 | ||
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