EKB Journal Management System

1.

Effect of Lemon Balm (Melissa Officinalis L.) on Fatty Liver Induced by Oxytetracycline in Albino Rats

Pages 1-31

2.

Anticancer Activity and Hypolipidimic Effect of Methanolic and Ethanolic Prickly Pear Cactus Peel Extracts

Pages 32-62

3.

Effect of Sodium Alginate ,Propolise and Carob Seeds Powder on Hypercholosterolemic Albino Rats

Pages 63-86

4.

Watermelon White Rind as a Natural Valuable Source of Phytochemicals and Multinutrients

Pages 87-102

5.

Bioavailability and Effects of Rumen Protected Methionine on Milk Yield and Amino Acid Metabolism in Lactating Crossbred Frisan Cows

Pages 103-130

6.

Antioxidant Activity of Marjoram Extract and its Effect on the Antioxidative Properties of Broilers’ Chicken Meat

Pages 131-149

7.

Association Between Household Use of Chlorine Containing Chemicals and Obesity: A Cross-Sectional Study

Pages 150-165

8.

Seed Sprouts as a Functional Food to Produce Sprout Veggie Burger

Pages 166-197

9.

The Effect of Doum (Hyphaene thebaica) Powder on Lipid Profile and Quality Characteristics of Cake

Pages 198-224

10.

Effect of Evening Primrose Seed Oil Against Stannous Chloride Induced Toxicity in Male Rats

Pages 225-248

11.

Evaluation of Protein Quality, Phytochemical Characterization and the Effect of Soaking and Roasting Processes on Raw Apricot Kernels

Pages 249-283

12.

Protective Role of Different Doses of Ascorbic Acid Against Harmful Effects of Lead in Liver, Kidney and Brain in Male Rats

Pages 284-307

13.

Coversheet (Special issue)