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1.
Effect of Lemon Balm (Melissa Officinalis L.) on Fatty Liver Induced by Oxytetracycline in Albino Rats
Pages
1-31
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376.91 K
2.
Anticancer Activity and Hypolipidimic Effect of Methanolic and Ethanolic Prickly Pear Cactus Peel Extracts
Pages
32-62
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635.51 K
3.
Effect of Sodium Alginate ,Propolise and Carob Seeds Powder on Hypercholosterolemic Albino Rats
Pages
63-86
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491.68 K
4.
Watermelon White Rind as a Natural Valuable Source of Phytochemicals and Multinutrients
Pages
87-102
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363.26 K
5.
Bioavailability and Effects of Rumen Protected Methionine on Milk Yield and Amino Acid Metabolism in Lactating Crossbred Frisan Cows
Pages
103-130
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424.8 K
6.
Antioxidant Activity of Marjoram Extract and its Effect on the Antioxidative Properties of Broilers’ Chicken Meat
Pages
131-149
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479.6 K
7.
Association Between Household Use of Chlorine Containing Chemicals and Obesity: A Cross-Sectional Study
Pages
150-165
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368.55 K
8.
Seed Sprouts as a Functional Food to Produce Sprout Veggie Burger
Pages
166-197
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599.98 K
9.
The Effect of Doum (Hyphaene thebaica) Powder on Lipid Profile and Quality Characteristics of Cake
Pages
198-224
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373.59 K
10.
Effect of Evening Primrose Seed Oil Against Stannous Chloride Induced Toxicity in Male Rats
Pages
225-248
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417.67 K
11.
Evaluation of Protein Quality, Phytochemical Characterization and the Effect of Soaking and Roasting Processes on Raw Apricot Kernels
Pages
249-283
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654.84 K
12.
Protective Role of Different Doses of Ascorbic Acid Against Harmful Effects of Lead in Liver, Kidney and Brain in Male Rats
Pages
284-307
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542.21 K
13.
Coversheet (Special issue)
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526.54 K