EKB Journal Management System

Volume & Issue: Volume 32, Issue 1, April 2017, Page 1-307


1		Effect of Lemon Balm (Melissa Officinalis L.) on Fatty Liver Induced by Oxytetracycline in Albino Rats
	Page 1-31

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2		Anticancer Activity and Hypolipidimic Effect of Methanolic and Ethanolic Prickly Pear Cactus Peel Extracts
	Page 32-62

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3		Effect of Sodium Alginate ,Propolise and Carob Seeds Powder on Hypercholosterolemic Albino Rats
	Page 63-86

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4		Watermelon White Rind as a Natural Valuable Source of Phytochemicals and Multinutrients
	Page 87-102

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5		Bioavailability and Effects of Rumen Protected Methionine on Milk Yield and Amino Acid Metabolism in Lactating Crossbred Frisan Cows
	Page 103-130

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6		Antioxidant Activity of Marjoram Extract and its Effect on the Antioxidative Properties of Broilers’ Chicken Meat
	Page 131-149

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7		Association Between Household Use of Chlorine Containing Chemicals and Obesity: A Cross-Sectional Study
	Page 150-165

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8		Seed Sprouts as a Functional Food to Produce Sprout Veggie Burger
	Page 166-197

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9		The Effect of Doum (Hyphaene thebaica) Powder on Lipid Profile and Quality Characteristics of Cake
	Page 198-224

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10		Effect of Evening Primrose Seed Oil Against Stannous Chloride Induced Toxicity in Male Rats
	Page 225-248

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11		Evaluation of Protein Quality, Phytochemical Characterization and the Effect of Soaking and Roasting Processes on Raw Apricot Kernels
	Page 249-283

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12		Protective Role of Different Doses of Ascorbic Acid Against Harmful Effects of Lead in Liver, Kidney and Brain in Male Rats
	Page 284-307

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13		Coversheet (Special issue)


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