Volume & Issue: Volume 15, Issue 1, January 2024, Page 1-6 
| 1 | Using Psyllium Husk Powder as Fat Replacer and Stabilizer to Improve Low Fat Ice Cream Properties | |
| Page 1-6 | ||
| safaa M. Mokbel; Kholoud I. Blassy; A. M. Abdeldaiem | ||
| 1 | Using Psyllium Husk Powder as Fat Replacer and Stabilizer to Improve Low Fat Ice Cream Properties | |
| Page 1-6 | ||
| safaa M. Mokbel; Kholoud I. Blassy; A. M. Abdeldaiem | ||
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