Volume & Issue: Volume 15, Issue 10, October 2024, Page 133-150 
| 1 | Enhancing Protein Digestibility, Bioaccessibility, and Nutrient Retention in Faba Beans Using Nano-Zinc Oxide and Thermal Treatments | |
| Page 133-142 | ||
| M. N. Saleh; M. A. El-Bana; T. H. Khalifa; W. M. Mospah | ||
| 2 | The Impact of Cassia fistula Polysaccharide on Flavor Compounds Formation and the Rheological Properties of Yogurt during Storage | |
| Page 143-150 | ||
| M. S. Darwish; M. Sh. Gomaa; Noura A. Haider | ||
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