EKB Journal Management System

Volume & Issue: Volume 15, Issue 11, November 2024


1		Impact of Incorporating Mango Peels Powder on Beef Burger Quality Attributes
	Page 151-158
	Zeinab S. Farag; Rahma M. Farhat; A. M. Sharaf
	View Article \| PDF 750.2 K \| View on SCiNiTO

2		The Colour Stability and Physico-Chemical Properties of Tomato Paste Enriched with Rosella (Hibiscus sabdariffa L.)
	Page 159-166
	Ghada Kholaf
	View Article \| PDF 683.61 K \| View on SCiNiTO

3		Impact of Edible Coating Films on some Physiological, Physicochemical and Microbiological Properties of some Vegetable and Fruits
	Page 167-175
	Samah A. Abd El-Tawab; Asmaa A. Mouhamed; A. A. Mahmoud; A. M.A. Abu Elhassan
	View Article \| PDF 1.29 MB \| View on SCiNiTO

4		Effectiveness of Zinc Oxide Nanoparticles, Red Cabbage and Beet Root in Reducing Bacterial and Fungal Growth in Refrigerated Beef Kofta
	Page 177-185
	amany ahmed mohamed; N. Hafez; K. Khalil; Rehab Mahmoud; Samah Abd El- Tawab
	View Article \| PDF 933.76 K \| View on SCiNiTO

5		Effect of Chia Seeds Nanoparticles as Natural Antimicrobial in Preserving Chicken Burger during Frozen Storage at -18°C for 6 months
	Page 187-192
	amany ahmed mohamed; N. Hafez; Kh. Khalil; Rehab Mahmoud; Samah Abd El- Tawab
	View Article \| PDF 976.72 K \| View on SCiNiTO

6		Novel Insights on the Functional Properties of Yoghurt Fortified with Tiger Nut Flour (Cyperus Esculentus) as Antioxidant, Antimicrobial and Antitumor
	Page 193-201
	Ola M. A. K. Shalabi; Amina M. Hassan; M. Z. Eid; R. I. El-Metwally; Reham K. El‑Menawy
	View Article \| PDF 860.21 K \| View on SCiNiTO

Impact of Incorporating Mango Peels Powder on Beef Burger Quality Attributes