| 1. | Impact of Using Freeze-Shocked Adjunct Cultures on Edam Cheese Quality During Ripening | |
| Pages 1-9 | ||
| A. M. Abou El-Nour; R.A.M Khalil; H.A.A. Ahmed; A.S. El-Sisi; Aida H. Ibrahim | ||
| 1. | Impact of Using Freeze-Shocked Adjunct Cultures on Edam Cheese Quality During Ripening | |
| Pages 1-9 | ||
| A. M. Abou El-Nour; R.A.M Khalil; H.A.A. Ahmed; A.S. El-Sisi; Aida H. Ibrahim | ||
