1 | Nutritional Evaluation of Some Complementary Food Mixtures for Weaning Stage | |
Page 1-13 | ||
El-Shahat G. El-Dreny; Marwa, M. Shaheen; Hend M. Saleh | ||
2 | Fennel, Carob, Rosemary Extracts as AntiInflammatory Activity Functions on Formalin Induced Paw Edema in Albino Rats | |
Page 14-32 | ||
Nasra A. Abd-Elhak; Hanaa S.M. Abd El-Rahman; Mahmoud A.M. Hashem | ||
3 | Chemical and Technological Studies on Sapote Sapodilla (Manilkara zapota) and White Sapote (Casimiroa edulis) Products | |
Page 33-46 | ||
Khalid R.A. Elbassiony; Neveen A.M. Arfa | ||
4 | Encapsulation of turmeric extract and rice bran oil in alginate hydrogel microcapsules | |
Page 47-58 | ||
Hanan Aboelfotouh Ali | ||
5 | Insecticidal efficacy of Chrysanthemum cinerariaefolium Seed Oil Against Cowpea Beetle and Its Impact on the Physicochemical and Technological Characteristics of Cowpea during Storage | |
Page 59-78 | ||
Seham Y. Gebreil; Sanaa M. Mahgoub; Mawaheb M. Zewar; Doaa M. Gharib | ||