| 1. | EFFECT OF TEMPERING TIME, WATER TEMPERATURE AND ADDED ENZYMES ON FLOUR YIELD AND CHARACTERISTICS OF AUSTRALIAN WHEAT GRADE | |
| Pages 251-268 | ||
| Mohamed Abd EL-Sattar Ahmed; zaineldin zaineldin; Zeinab raafat; Mohamed Saad; Ahmed abodonkol | ||
| 1. | EFFECT OF TEMPERING TIME, WATER TEMPERATURE AND ADDED ENZYMES ON FLOUR YIELD AND CHARACTERISTICS OF AUSTRALIAN WHEAT GRADE | |
| Pages 251-268 | ||
| Mohamed Abd EL-Sattar Ahmed; zaineldin zaineldin; Zeinab raafat; Mohamed Saad; Ahmed abodonkol | ||
