Volume & Issue: Volume 9, Issue 6, June 2024 
| 1 | EFFECT OF TEMPERING TIME, WATER TEMPERATURE AND ADDED ENZYMES ON FLOUR YIELD AND CHARACTERISTICS OF AUSTRALIAN WHEAT GRADE | |
| Page 251-268 | ||
| Mohamed Abd EL-Sattar Ahmed; zaineldin zaineldin; Zeinab raafat; Mohamed Saad; Ahmed abodonkol | ||
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