| 1. | EFFECT OF ENZYMATIC TEMPERING AND MILLING PROCESSES ON FLOUR YIELD AND CHARACTERISTICS OF AUSTRALIAN WHEAT GRADE | |
| Pages 269-284 | ||
| abdalla zaineldin; Mohamed Abd EL-Sattar Ahmed; Zienab R. Atia; Ahmed abodonkol; Mohamed Saad | ||
| 1. | EFFECT OF ENZYMATIC TEMPERING AND MILLING PROCESSES ON FLOUR YIELD AND CHARACTERISTICS OF AUSTRALIAN WHEAT GRADE | |
| Pages 269-284 | ||
| abdalla zaineldin; Mohamed Abd EL-Sattar Ahmed; Zienab R. Atia; Ahmed abodonkol; Mohamed Saad | ||
