1 | UTILIZATION OF TOMATO POMACE AND ORANGE PEEL POWDERS WITH WHEAT FLOUR FOR THE PRODUCTION OF CAKES | |
Page 119-137 | ||
Attia El-Makhzangy; Abd El- Gawad El-Shawaf,; Ahmed Nehad Abd allh; Ahmed Hussein | ||
2 | INFLUENCE OF SOME TECHNOLOGICAL FERTILIZATION AND NITROGEN FERTILIZER LEVELS ON WHEAT GROWTH AND YIELD COMPONENTS | |
Page 139-155 | ||
Esraa Gamal; Ashraf Ewis; Al Sayed Gadllh; Amin Hashem | ||
3 | MINIMIZING HARMFUL EFFECT OF SOIL MECHANICAL IMPEDANCE ON SOME SOIL PHYSIO-CHEMICAL PROPERTIES AND GROWTH PARAMETERS FOR MAIZE HYBRID (Zea mays L.) | |
Page 157-180 | ||
Aya Fekry; Khaled Metwally; Ahmed El-Husseiny; Mohammad Ghali; Muhammad Ayman | ||
4 | INFLUENCE OF PLANTING DATES AND NITROGEN FERTILIZATION LEVELS ON GROWTH AND GREEN FORAGE YIELD OF SORGHUM HYBRID | |
Page 181-200 | ||
Sobhy Aburia; Al Sayed Gadllh; Maha Abdalla; Mona Ghazy | ||