Volume & Issue: Volume 9, Issue 8, August 2024, Page 115-136 
| 1 | A COMPARATIVE STUDY BETWEEN SUNFLOWER OIL AND FLAXSEED OIL AS OILS WITH HIGH NUTRITIONAL VALUE | |
| Page 115-123 | ||
| Saher Abelkhalik Dabour; medhat abozid; Salah M. Abdelgwad | ||
| 2 | CHEMICAL AND MICROBIOLOGICAL EVALUATION OF BLACK PEPPER AS A NATURAL FOOD PRESERVATIVE | |
| Page 125-136 | ||
| Mohamed A. Habib; Sameh Fahim; Abdelaleem Mahmoud Abdelaleem | ||
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