| 1. | A COMPARATIVE STUDY BETWEEN SUNFLOWER OIL AND FLAXSEED OIL AS OILS WITH HIGH NUTRITIONAL VALUE | |
| Pages 115-123 | ||
| Saher Abelkhalik Dabour; medhat abozid; Salah M. Abdelgwad | ||
| 2. | CHEMICAL AND MICROBIOLOGICAL EVALUATION OF BLACK PEPPER AS A NATURAL FOOD PRESERVATIVE | |
| Pages 125-136 | ||
| Mohamed A. Habib; Sameh Fahim; Abdelaleem Mahmoud Abdelaleem | ||
