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Volume 8, Issue 2, March 2024
1
IMPACT OF AZOLLA PLANT ON DIGESTIBILITY, NUTRITIVE VALUE AND RUMEN FERMENTATION IN BARKI SHEEP DIETS
Page
11-20
U. A Nayel,; , G.A Baraghit; , M.Y Elaref; Mohamed Abdelnabi Abdelhakeem; , Eman Saddick
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