EKB Journal Management System
1.

Mycological quality of chicken carcasses and extending shelf -life by using preservatives at refrigerated storage

Pages 1-7
Shaltout A; El-diasty M; Salem M; Asmaa Hassan
2.

Mycological evaluation of some ready to eat meat products with special reference to molecular characterization

Pages 9-14
Shaltout A; Salem M; El-diasty E; Fatema Diab
3.

Comparison between characteristics of mixer and bowel chopper meat batter

Pages 15-22
Rania Saad; Mohamed Talaat; Taha Nouman
4.

Anatomical relationships between the renal segmental arteries and kidney collecting system of camel.

Pages 23-30
M Elayat; E Khalifa; S Daghsh; M Mohamed
5.

Isolation and identification of Escherichia coli causing diarrhea in calves

Pages 31-34
Bakry N; Awad S; El-Sayed A
6.

Ultrasonographic and Clinicopathological Studies on Feline polycystic kidney disease

Pages 35-43
Shaymaa Sale; Wael Elkilany
7.

Some histological, histochemical and ultrastructure studies on the proventriculus mucosa of adult male Japanese quail (Coturnixcoturnix)

Pages 45-57
El Sayed M; Abdelaleem A; Shaymaa Hussein; Yasmine Helal
8.

Tenderization of spent hen meat using kiwl and pineapple extracts

Pages 59-68
Amal Abdetrahmann; Hussein Mohamed; Nabil Yassein
9.

Effect of Probiotics on Biogenic Amines Level in Alexandria Semidry Sausage during Registration Storage

Pages 69-76
Nermeen Malak; Gehan Kassem; Mohamed Emara; Nabil Yassin
10.

Effect of probiotics on microbiological and chemical quality attributes of Alxendria semidry sausage

Pages 77-83
Nermeen Malak; Gehan Kassem; Mohamed Emara; Nabil Yassin
11.

one world -one medicine -one health

Pages 85-95
Esmat Seifeinasr; Mohamed Saleh
12.

Incidence of Coliforms in Ice Cream Sold in Cairo and Giza Markets

Pages 97-102
Awaad S; Sallam S; Moawad A