EKB Journal Management System
Volume & Issue: Volume 62, Issue 3, July 2016, Page 1-102  XML

1

Mycological quality of chicken carcasses and extending shelf -life by using preservatives at refrigerated storage

Page 1-7
Shaltout A; El-diasty M; Salem M; Asmaa Hassan

2

Mycological evaluation of some ready to eat meat products with special reference to molecular characterization

Page 9-14
Shaltout A; Salem M; El-diasty E; Fatema Diab

3

Comparison between characteristics of mixer and bowel chopper meat batter

Page 15-22
Rania Saad; Mohamed Talaat; Taha Nouman

4

Anatomical relationships between the renal segmental arteries and kidney collecting system of camel.

Page 23-30
M Elayat; E Khalifa; S Daghsh; M Mohamed

5

Isolation and identification of Escherichia coli causing diarrhea in calves

Page 31-34
Bakry N; Awad S; El-Sayed A

6

Ultrasonographic and Clinicopathological Studies on Feline polycystic kidney disease

Page 35-43
Shaymaa Sale; Wael Elkilany

7

Some histological, histochemical and ultrastructure studies on the proventriculus mucosa of adult male Japanese quail (Coturnixcoturnix)

Page 45-57
El Sayed M; Abdelaleem A; Shaymaa Hussein; Yasmine Helal

8

Tenderization of spent hen meat using kiwl and pineapple extracts

Page 59-68
Amal Abdetrahmann; Hussein Mohamed; Nabil Yassein

9

Effect of Probiotics on Biogenic Amines Level in Alexandria Semidry Sausage during Registration Storage

Page 69-76
Nermeen Malak; Gehan Kassem; Mohamed Emara; Nabil Yassin

10

Effect of probiotics on microbiological and chemical quality attributes of Alxendria semidry sausage

Page 77-83
Nermeen Malak; Gehan Kassem; Mohamed Emara; Nabil Yassin

11

one world -one medicine -one health

Page 85-95
Esmat Seifeinasr; Mohamed Saleh

12

Incidence of Coliforms in Ice Cream Sold in Cairo and Giza Markets

Page 97-102
Awaad S; Sallam S; Moawad A