EKB Journal Management System
1.

Effect of Osmo-Dehydration and gamma irradiation on Nutritional Characteristics of Dried Fruit

Pages 1-16
Esraa A. M. Mousa; Maha Ibrahim kamal Ali; Naglaa A. A. Hassan; Khaled R. A. Elbassiony
2.

Biochemical Characteristics of Refrigerated Smoked Chicken Luncheon as Affected by Liquid Smoke

Pages 17-29
Zeinab Sabry Farag; Shady Mohammed ElShehawy
3.

Enhancement of Chitosan Film Characteristics with Nanoparticles

Pages 31-40
Sara Ahmed Othman; Samaa Mahmoud El-Sayed; Mohammed Saber Ammar; Hosam Eldin Mohamed Aboul anean
4.

Positive impact of potential probiotic Lacticaseibacillus rhamnosus isolated from local dairy products on raising microbiological quality of white soft cheese

Pages 41-50
Mohamed Abouelnaga; Amin Gouda; Mariam saad; Hesham Ismail
5.

Feeding Bifidus Milk Beverage: Effects on Albino Rats after Ketogenic Diet

Pages 51-61
Raghda M.S. Moawad; Asmaa H. M. Moneeb
6.

Production and Evaluation of Sheep's Milk Cheese Analogues Fortified with Milk Protein Concentrate and Native or Modified Starch with Guar Gum

Pages 63-76
abdelaal Abdeen Abd El-Khair; Amany G Ahmed; Ateteallah Hassan Ateteallah
7.

Carcass Traits, Meat Quality and Nutritional Profiles of Wild Egyptian Geese (Alopochen aegyptiaca) and Wigeon (Anas penelope).

Pages 77-92
Mokhless A. M. Abd El Rahman; Ahmed S. B. Ashour; Ahmed H. Khalifa
8.

Physicochemical, Rheological and Microbiological Characteristics of Fat-free Yoghurt Enriched with Inulin and Various Milk Protein Sources

Pages 93-105
abdelaaal Abdeen . Abd El-Khair; Amany Gaber Ahmah; AbdEllah Abdelatif Abdalla
9.

Natural Plant-Based Sugar Syrups as Potential Functional Food Ingredients

Pages 107-122
Wafaa Ali Amin; Mona I. Massoud; Laila A. Shekib
10.

Influence of Roasting and Microwave Heating on Nutritional Value and Bioactive Compounds of Siwi Date Seed

Pages 123-137
Naglaa Ahmed Abd-Elkarim; Eman Abdelhamid Abdrabou; Amna Abul-Kasem Osman