EKB Journal Management System

Volume & Issue: Volume 52, Issue 1, 2024


1		Effect of Osmo-Dehydration and gamma irradiation on Nutritional Characteristics of Dried Fruit
	Page 1-16
	Esraa A. M. Mousa; Maha Ibrahim kamal Ali; Naglaa A. A. Hassan; Khaled R. A. Elbassiony
	View Article \| PDF 1.02 MB \| View on SCiNiTO

2		Biochemical Characteristics of Refrigerated Smoked Chicken Luncheon as Affected by Liquid Smoke
	Page 17-29
	Zeinab Sabry Farag; Shady Mohammed ElShehawy
	View Article \| PDF 1.02 MB \| View on SCiNiTO

3		Enhancement of Chitosan Film Characteristics with Nanoparticles
	Page 31-40
	Sara Ahmed Othman; Samaa Mahmoud El-Sayed; Mohammed Saber Ammar; Hosam Eldin Mohamed Aboul anean
	View Article \| PDF 1.06 MB \| View on SCiNiTO

4		Positive impact of potential probiotic Lacticaseibacillus rhamnosus isolated from local dairy products on raising microbiological quality of white soft cheese
	Page 41-50
	Mohamed Abouelnaga; Amin Gouda; Mariam saad; Hesham Ismail
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5		Feeding Bifidus Milk Beverage: Effects on Albino Rats after Ketogenic Diet
	Page 51-61
	Raghda M.S. Moawad; Asmaa H. M. Moneeb
	View Article \| PDF 910.31 K \| View on SCiNiTO

6		Production and Evaluation of Sheep's Milk Cheese Analogues Fortified with Milk Protein Concentrate and Native or Modified Starch with Guar Gum
	Page 63-76
	abdelaal Abdeen Abd El-Khair; Amany G Ahmed; Ateteallah Hassan Ateteallah
	View Article \| PDF 995.11 K \| View on SCiNiTO

7		Carcass Traits, Meat Quality and Nutritional Profiles of Wild Egyptian Geese (Alopochen aegyptiaca) and Wigeon (Anas penelope).
	Page 77-92
	Mokhless A. M. Abd El Rahman; Ahmed S. B. Ashour; Ahmed H. Khalifa
	View Article \| PDF 931.54 K \| View on SCiNiTO

8		Physicochemical, Rheological and Microbiological Characteristics of Fat-free Yoghurt Enriched with Inulin and Various Milk Protein Sources
	Page 93-105
	abdelaaal Abdeen . Abd El-Khair; Amany Gaber Ahmah; AbdEllah Abdelatif Abdalla
	View Article \| PDF 1.01 MB \| View on SCiNiTO

9		Natural Plant-Based Sugar Syrups as Potential Functional Food Ingredients
	Page 107-122
	Wafaa Ali Amin; Mona I. Massoud; Laila A. Shekib
	View Article \| PDF 1.26 MB \| View on SCiNiTO

10		Influence of Roasting and Microwave Heating on Nutritional Value and Bioactive Compounds of Siwi Date Seed
	Page 123-137
	Naglaa Ahmed Abd-Elkarim; Eman Abdelhamid Abdrabou; Amna Abul-Kasem Osman
	View Article \| PDF 950.27 K \| View on SCiNiTO