EKB Journal Management System
1.

Effect of Packing and Some Irradiation Doses on Quality and Composition of Gondaila Date Fruits (Phoenix dactylifera L.) During Storage

Pages 139-153
Mahmoud H. Abdelmegiud
2.

Effect of dried mucilage extracted from basil, chia, cress, and flax seeds on zebda-mango ice milk prepared using camel’s milk

Pages 155-172
Ahmed Mohamed Abdeldaiem; Aida Salem; Fawzy Abbas; Hanan Dokdok
3.

Effect of Replacing Soybean Flour by Germinated Quinoa Flour on the Physicochemical Characteristics of Vegan Burgers and Biological Activities in Diabetic Rats

Pages 173-186
Eman Sami Ibrahem; Ghada Hashem Mohamed; Rehab Salah Sayed
4.

Enhancement of Polylactic Acid Packaging Sheet by Adding Three Bio-composites and Evaluating them as Bioplastic

Pages 187-202
Abeer Mohamed Fathei Elbaz; Ammar Al-Farga; Entsar N. Mohamed
5.

Incorporation of Spirulina Extract in Pectin Edible Coating for Use as Antimicrobial Agent for Some Fruits

Pages 203-216
Abeer Mohamed Fathei Elbaz; Amgad Ahmed El-kady; Ammar Al-Farga
6.

"Enhanced Detection and Quantification of Pork Adulteration in Canned Beef Using Real-Time PCR and Thiamine Profiling: A Comparative Study"

Pages 217-229
Samah Ahmed Abd-Eltawab; Nabil Hafez; Khalil Ibrahim Khalil; Nada Bakry; Amany Abd-El Halim
7.

Evaluation of some gluten-free biscuits formulations comparison to wheat flour biscuits

Pages 231-242
Mahmoud H. Abdelmegiud; F. A.H. El-Soukkary; E. A. EL-Naggar; R. R. Abdelsalam
8.

Gluten-Free Cupcake Enriched with Black Quinoa Treated with Some Technological Methods

Pages 243-267
Asmaa Mohamed Marie; Marwa Mamdouh Elgazzar; Reham Sayed Abd El-Salam
9.

Recycling and Reuse of Fried Waste Oil through Cornstarch Treatment

Pages 267-277
Hanaa Hussein El-Sayed; Amal H Emara