-Effect of using calcium gluconate and calcium lactate with some  sanitizers on quality attributes and storability of cantaloupe fruits-

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Heterotic potential, combining ability and genetic control of yield traits in sweet Pepper (Capsicum annuum L.)

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Effect of Chitosan and Calcium Gluconate on Fruit Quality and Storability of Crimson Seedless Grape Cultivar.

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Improving yield quality and coloration by using canopy management effect on microclimate within Crimson Seedless grapevines

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Influence of Irrigation methods and foliar applicationof Potassium silicate on the growth and productivity of Valencia orange trees (Citrus sinensis L.) grown under Delta conditions.

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