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Volume & Issue:
Volume 2, Issue 3, September 2024
1
Effect of Some Postharvest Treatments on Removal of Emamectin benzoate and Quality of Cherry Tomato Fruits During Cold Storage
Page
1-21
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1.1 MB
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2
Factors Affecting the Micro-propagation Steps of Yucca desmetiana
Page
22-31
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705 K
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3
Improving vegetative growth of transplants of two olive cultivars by foliar application of some organic extracts and chemical fertilizers.
Page
32-45
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829.94 K
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4
End use of Eucalyptus gomphocephala wood as its traits.
Page
46-54
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1.31 MB
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5
Combining ability and heterotic patterns using Line × Tester analysis for yield under heat stress in tomato (Solanum lycopersicum L).
Page
55-66
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1.06 MB
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6
Evaluation of Two Newly-introduced Apricot Cultivars under Egyptian Conditions.
Page
67-83
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1.26 MB
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7
Impact of Ultraviolet radiation and 1-methylcyclopropane treatments on maintain quality and storability of Iceberg lettuce head during cold storage.
Page
84-96
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642.83 K
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8
Impact of Postharvest application with Nano chitosan and Nano salicylic acid on reducing chilling injury and Quality maintenance of Sweet Pepper Fruits during cold storage
Page
97-116
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1.9 MB
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9
Comparing the vegetative and the productive behavior in intensive and super high density olive groves
Page
117-131
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1.66 MB
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10
Effect of Magnetic Water Irrigating on Fruit Quality and Storability of Valencia Orange
Page
132-145
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1.15 MB
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11
Enhancement of Certain Yield Attributes Through Selection in Some Pea Backcross Populations
Page
146-160
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1.59 MB
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12
Response of potato plants to potassium silicate and calcium nitrate Nano fertilizers in winter season
Page
161-174
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1.17 MB
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