EKB Journal Management System
1.

Effect of Some Postharvest Treatments on Removal of Emamectin benzoate and Quality of Cherry Tomato Fruits During Cold Storage

Pages 1-21
2.

Factors Affecting the Micro-propagation Steps of Yucca desmetiana

Pages 22-31
3.

Improving vegetative growth of transplants of two olive cultivars by foliar application of some organic extracts and chemical fertilizers.

Pages 32-45
4.

End use of Eucalyptus gomphocephala wood as its traits.

Pages 46-54
5.

Combining ability and heterotic patterns using Line × Tester analysis for yield under heat stress in tomato (Solanum lycopersicum L).

Pages 55-66
6.

Evaluation of Two Newly-introduced Apricot Cultivars under Egyptian Conditions.

Pages 67-83
7.

Impact of Ultraviolet radiation and 1-methylcyclopropane treatments on maintain quality and storability of Iceberg lettuce head during cold storage.

Pages 84-96
8.

Impact of Postharvest application with Nano chitosan and Nano salicylic acid on reducing chilling injury and Quality maintenance of Sweet Pepper Fruits during cold storage

Pages 97-116
9.

Comparing the vegetative and the productive behavior in intensive and super high density olive groves

Pages 117-131
10.

Effect of Magnetic Water Irrigating on Fruit Quality and Storability of Valencia Orange

Pages 132-145
11.

Enhancement of Certain Yield Attributes Through Selection in Some Pea Backcross Populations

Pages 146-160
12.

Response of potato plants to potassium silicate and calcium nitrate Nano fertilizers in winter season

Pages 161-174