EKB Journal Management System

Volume & Issue: Volume 5, Issue 1, September 2024


1		Preparation and Evaluation of Noodles From Some Legumes Powder
	Page 1-14
	Wael M. Mospah; Elshahat G. El-Dreny; Gamal S. El-Hadidy
	View Article \| PDF 1.4 MB \| View on SCiNiTO

2		Effect of Edible Garden Cress Mucilage (Lepidium sativum) Coatings Containing Chitosan and Black Pepper Oil on Quality and Preservation of Chilled Beef Burger
	Page 15-33
	Mona A. Elabd; Shimaa E. Abd El-Hamed; Naglaa K. Beltagy
	View Article \| PDF 1.84 MB \| View on SCiNiTO

3		Investigating the Impact of Storage Conditions on Quality and Shelf Life of Full-Fat and Defatted Roasted Date Seed Powders
	Page 34-51
	Mohammad Fikry; Yus A. Yusof; Alhussein M. Al-Awaadh; Russly , A.; Nyuk L. Chin; Esraa A. M. Mousa
	View Article \| PDF 967.62 K \| View on SCiNiTO

4		Factors Affecting Phytochemical Content In Some Sweet Sorghum Varieties
	Page 52-62
	Yara Ibrahim El-geddawy; Sakina Abazied
	View Article \| PDF 613.65 K \| View on SCiNiTO

5		Producing Yoghurt of High Nutritional and Healthy Value Supplemented With Zucchini Flower
	Page 63-74
	Mona Hassan; Howida Abdelrazek El-sayed; Amira Saber AbdElsalam
	View Article \| PDF 922.69 K \| View on SCiNiTO

6		Characterization and Functionality of Raw and Fermented Chia Seeds in Food Products
	Page 75-89
	Rehab Abdel-Salam Mostafa; Lamia M. Hafez; Tahany F. M. El-sheshtawy
	View Article \| PDF 810.58 K \| View on SCiNiTO

Preparation and Evaluation of Noodles From Some Legumes Powder