EKB Journal Management System
1.

Preparation and Evaluation of Noodles From Some Legumes Powder

Pages 1-14
Wael M. Mospah; Elshahat G. El-Dreny; Gamal S. El-Hadidy
2.

Effect of Edible Garden Cress Mucilage (Lepidium sativum) Coatings Containing Chitosan and Black Pepper Oil on Quality and Preservation of Chilled Beef Burger

Pages 15-33
Mona A. Elabd; Shimaa E. Abd El-Hamed; Naglaa K. Beltagy
3.

Investigating the Impact of Storage Conditions on Quality and Shelf Life of Full-Fat and Defatted Roasted Date Seed Powders

Pages 34-51
Mohammad Fikry; Yus A. Yusof; Alhussein M. Al-Awaadh; Russly , A.; Nyuk L. Chin; Esraa A. M. Mousa
4.

Factors Affecting Phytochemical Content In Some Sweet Sorghum Varieties

Pages 52-62
Yara Ibrahim El-geddawy; Sakina Abazied
5.

Producing Yoghurt of High Nutritional and Healthy Value Supplemented With Zucchini Flower

Pages 63-74
Mona Hassan; Howida Abdelrazek El-sayed; Amira Saber AbdElsalam
6.

Characterization and Functionality of Raw and Fermented Chia Seeds in Food Products

Pages 75-89
Rehab Abdel-Salam Mostafa; Lamia M. Hafez; Tahany F. M. El-sheshtawy