EKB Journal Management System
1.

Events Tourism: A Potential to Build a Tourist Destination Branding: the Case of Cultural Events in Egypt

Pages 1-12
Dalia Amara
2.

Medical Tourism as a New Form of Niche Tourism in Egypt

Pages 13-27
Dalia Zaki
3.

Studying Balloon Activity in Luxor

Pages 28-34
Salama Ammar
4.

Evaluating the Implementation of Strategic Management Practices in Egyptian Five-Star Hotels: An Exploratory Study

Pages 35-56
Osman El-Said; Mohammed ElMakkawy
5.

Food Waste in Three-Star Hotels in Egypt: Quantification and Potential for Reduction

Pages 57-78
Mahmoud Abou Kamar
6.

Toward Applying Virtual Reality Technique as a Promotional Tool in Tourism and Hospitality Services in Egypt

Pages 79-97
Salama Mohamed; Wael Abd EL Naby
7.

Evaluating Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: Professionals’ Perception

Pages 98-110
Youssef Agwa; Wael Aziz; Gamal Khalifa
8.

Evaluating of Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: The Students’ Perspective

Pages 111-122
Youssef Agwa; Wael Aziz; Gamal Khalifa
9.

Evaluating the Service Quality of Egypt National Railways from Tourists Perspective

Pages 123-134
Nehal Eltayeb
10.

Effectiveness of EHRM on the Organizations’ Performance Applied to Egyptian Tourism Authority

Pages 125-142
Islam Ali
11.

Critical Analysis and Current Challenges Facing HRIS Adoption in Arab Countries - the Case of Saudi Arabia

Pages 143-164
Abdulrahman Alhazemi
12.

Beating Tambourine in Social and Religious Occasions Till the End of Greco-Roman Period

Pages 165-181
Abdallah Diab
13.

The Evaluation of DEMEC Training Program Effectiveness by Using The eQvet-us Model

Pages 182-198
Sally Khalil
14.

Assessing Therapeutic Tourism and Hotels Marketing Using the Video-Sharing Websites in Egypt

Pages 199-212
Hanaa Fayed; Mohammed Farrag; Karam Zaki
15.

Assessing the Procedures Followed to Avoid the Risk of Food Allergies in the Food and Beverage Sector within Lodging Establishments: The Case of Red Sea Governorate

Pages 213-227
Mostafa Abd El-Fattah; Mohamed Saleh
16.

How Do Small Hotels Handle E-Complaints in Egypt?

Pages 228-243
Hesham Saad; Karam Zaki
17.

Assessing the Effectiveness of the Ministry of Tourism Youth Training Program in Five-Star Hotels: Trainee Perspective

Pages 244-264
Yasser Abdelaty; Gamal Ibrahim
18.

Enhancing Women's Empowerment through Participation in the Development of Hospitality Industry Small Projects in Upper Egypt

Pages 265-285
Hany Kouzmal; Maisa Abd El-latief
19.

The Role of Tourism and Hotels Faculties in Developing Soft Skills for Undergraduate Students in Egypt

Pages 286-301
Mohammed Ezzat
20.

Socio-economic and Customer Preference on Evaluation of Materials used for Interior Decoration in Selected Hotels in Nigeria

Pages 302-309
Taibat Adebisi; F. E. Oduneye; O. J. Adediran
21.

Evaluating Challenges Facing Global Quick Service Restaurants and Proposed Solutions

Pages 310-321
Mohamed Abdelgawwad