iKNiTO Journal Management System
Toggle navigation
Home
Volume & Issue:
Volume 11, Issue 2, September 2017
1
Events Tourism: A Potential to Build a Tourist Destination Branding: the Case of Cultural Events in Egypt
Page
1-12
Dalia Amara
View Article
|
PDF
931.1 K
|
View on SCiNiTO
2
Medical Tourism as a New Form of Niche Tourism in Egypt
Page
13-27
Dalia Zaki
View Article
|
PDF
1.09 MB
|
View on SCiNiTO
3
Studying Balloon Activity in Luxor
Page
28-34
Salama Ammar
View Article
|
PDF
678.4 K
|
View on SCiNiTO
4
Evaluating the Implementation of Strategic Management Practices in Egyptian Five-Star Hotels: An Exploratory Study
Page
35-56
Osman El-Said; Mohammed ElMakkawy
View Article
|
PDF
991.94 K
|
View on SCiNiTO
5
Food Waste in Three-Star Hotels in Egypt: Quantification and Potential for Reduction
Page
57-78
Mahmoud Abou Kamar
View Article
|
PDF
1.24 MB
|
View on SCiNiTO
6
Toward Applying Virtual Reality Technique as a Promotional Tool in Tourism and Hospitality Services in Egypt
Page
79-97
Salama Mohamed; Wael Abd EL Naby
View Article
|
PDF
1.08 MB
|
View on SCiNiTO
7
Evaluating Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: Professionals’ Perception
Page
98-110
Youssef Agwa; Wael Aziz; Gamal Khalifa
View Article
|
PDF
1.12 MB
|
View on SCiNiTO
8
Evaluating of Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: The Students’ Perspective
Page
111-122
Youssef Agwa; Wael Aziz; Gamal Khalifa
View Article
|
PDF
1022.64 K
|
View on SCiNiTO
9
Evaluating the Service Quality of Egypt National Railways from Tourists Perspective
Page
123-134
Nehal Eltayeb
View Article
|
PDF
816.78 K
|
View on SCiNiTO
10
Effectiveness of EHRM on the Organizations’ Performance Applied to Egyptian Tourism Authority
Page
125-142
Islam Ali
View Article
|
PDF
893.33 K
|
View on SCiNiTO
11
Critical Analysis and Current Challenges Facing HRIS Adoption in Arab Countries - the Case of Saudi Arabia
Page
143-164
Abdulrahman Alhazemi
View Article
|
PDF
1.04 MB
|
View on SCiNiTO
12
Beating Tambourine in Social and Religious Occasions Till the End of Greco-Roman Period
Page
165-181
Abdallah Diab
View Article
|
PDF
1.46 MB
|
View on SCiNiTO
13
The Evaluation of DEMEC Training Program Effectiveness by Using The eQvet-us Model
Page
182-198
Sally Khalil
View Article
|
PDF
1.08 MB
|
View on SCiNiTO
14
Assessing Therapeutic Tourism and Hotels Marketing Using the Video-Sharing Websites in Egypt
Page
199-212
Hanaa Fayed; Mohammed Farrag; Karam Zaki
View Article
|
PDF
877.94 K
|
View on SCiNiTO
15
Assessing the Procedures Followed to Avoid the Risk of Food Allergies in the Food and Beverage Sector within Lodging Establishments: The Case of Red Sea Governorate
Page
213-227
Mostafa Abd El-Fattah; Mohamed Saleh
View Article
|
PDF
931.73 K
|
View on SCiNiTO
16
How Do Small Hotels Handle E-Complaints in Egypt?
Page
228-243
Hesham Saad; Karam Zaki
View Article
|
PDF
947.78 K
|
View on SCiNiTO
17
Assessing the Effectiveness of the Ministry of Tourism Youth Training Program in Five-Star Hotels: Trainee Perspective
Page
244-264
Yasser Abdelaty; Gamal Ibrahim
View Article
|
PDF
1.12 MB
|
View on SCiNiTO
18
Enhancing Women's Empowerment through Participation in the Development of Hospitality Industry Small Projects in Upper Egypt
Page
265-285
Hany Kouzmal; Maisa Abd El-latief
View Article
|
PDF
883.24 K
|
View on SCiNiTO
19
The Role of Tourism and Hotels Faculties in Developing Soft Skills for Undergraduate Students in Egypt
Page
286-301
Mohammed Ezzat
View Article
|
PDF
1.13 MB
|
View on SCiNiTO
20
Socio-economic and Customer Preference on Evaluation of Materials used for Interior Decoration in Selected Hotels in Nigeria
Page
302-309
Taibat Adebisi; F. E. Oduneye; O. J. Adediran
View Article
|
PDF
785.68 K
|
View on SCiNiTO
21
Evaluating Challenges Facing Global Quick Service Restaurants and Proposed Solutions
Page
310-321
Mohamed Abdelgawwad
View Article
|
PDF
874.04 K
|
View on SCiNiTO