EKB Journal Management System
Volume & Issue: Volume 11, Issue 2, September 2017  XML

1

Events Tourism: A Potential to Build a Tourist Destination Branding: the Case of Cultural Events in Egypt

Page 1-12
Dalia Amara

2

Medical Tourism as a New Form of Niche Tourism in Egypt

Page 13-27
Dalia Zaki

3

Studying Balloon Activity in Luxor

Page 28-34
Salama Ammar

4

Evaluating the Implementation of Strategic Management Practices in Egyptian Five-Star Hotels: An Exploratory Study

Page 35-56
Osman El-Said; Mohammed ElMakkawy

5

Food Waste in Three-Star Hotels in Egypt: Quantification and Potential for Reduction

Page 57-78
Mahmoud Abou Kamar

6

Toward Applying Virtual Reality Technique as a Promotional Tool in Tourism and Hospitality Services in Egypt

Page 79-97
Salama Mohamed; Wael Abd EL Naby

7

Evaluating Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: Professionals’ Perception

Page 98-110
Youssef Agwa; Wael Aziz; Gamal Khalifa

8

Evaluating of Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: The Students’ Perspective

Page 111-122
Youssef Agwa; Wael Aziz; Gamal Khalifa

9

Evaluating the Service Quality of Egypt National Railways from Tourists Perspective

Page 123-134
Nehal Eltayeb

10

Effectiveness of EHRM on the Organizations’ Performance Applied to Egyptian Tourism Authority

Page 125-142
Islam Ali

11

Critical Analysis and Current Challenges Facing HRIS Adoption in Arab Countries - the Case of Saudi Arabia

Page 143-164
Abdulrahman Alhazemi

12

Beating Tambourine in Social and Religious Occasions Till the End of Greco-Roman Period

Page 165-181
Abdallah Diab

13

The Evaluation of DEMEC Training Program Effectiveness by Using The eQvet-us Model

Page 182-198
Sally Khalil

14

Assessing Therapeutic Tourism and Hotels Marketing Using the Video-Sharing Websites in Egypt

Page 199-212
Hanaa Fayed; Mohammed Farrag; Karam Zaki

15

Assessing the Procedures Followed to Avoid the Risk of Food Allergies in the Food and Beverage Sector within Lodging Establishments: The Case of Red Sea Governorate

Page 213-227
Mostafa Abd El-Fattah; Mohamed Saleh

16

How Do Small Hotels Handle E-Complaints in Egypt?

Page 228-243
Hesham Saad; Karam Zaki

17

Assessing the Effectiveness of the Ministry of Tourism Youth Training Program in Five-Star Hotels: Trainee Perspective

Page 244-264
Yasser Abdelaty; Gamal Ibrahim

18

Enhancing Women's Empowerment through Participation in the Development of Hospitality Industry Small Projects in Upper Egypt

Page 265-285
Hany Kouzmal; Maisa Abd El-latief

19

The Role of Tourism and Hotels Faculties in Developing Soft Skills for Undergraduate Students in Egypt

Page 286-301
Mohammed Ezzat

20

Socio-economic and Customer Preference on Evaluation of Materials used for Interior Decoration in Selected Hotels in Nigeria

Page 302-309
Taibat Adebisi; F. E. Oduneye; O. J. Adediran

21

Evaluating Challenges Facing Global Quick Service Restaurants and Proposed Solutions

Page 310-321
Mohamed Abdelgawwad