EKB Journal Management System
1.

Octopus Ink as a Source of Melanin: Preparation, Evaluation, and Utilization

Pages 1-12
SELEMANI OMARY KIPALAHI; Mohamed Hamady; mohamed m youssef; El-Seyed M Abou-Tour
2.

Utilization of baobab (Adansonia digitata) fruit pulp flour in some bakery products.

Pages 11-20
Faten F Abdel-salam; majedoleen mursi; hani Abou Gharbia; sayed Abou tor; mohamed fathy Abo-Dief; mohamed m youssef
3.

Preparation and Evaluation of Wheat- Baobab Composite Flour and its Uses for Producing Biscuits and Crackers

Pages 13-24
majedoleen mursi; mohamed m youssef; El-Seyed M Abou-Tour
4.

Definition and Health Benefits of Macrobiotic ,Probiotic, Prebiotic, Symbiotic, Microbiota , Psycobiotic ,and Pharmabiotic with emphasis on Postbiotic : Overview

Pages 21-28
Esmat Elzalaky
5.

Methods for Enhancing Meat Tenderness a Main Key Factor of Meat Palatability: A Review

Pages 25-36
Esmat Elzalaky
6.

Quality Comparison between Stevia, Mint and Lemon Extracts

Pages 37-46
Hesham Amin Eissa; Atef A. Abou-Zaid; Mohamed E. Mansour; Shaaban M Abdel-Fatah; A. S. Nadir.; Mostafa T Ramadan; Yehia Abo-Sree; wafaa A Ibrahim