Volume & Issue: Volume 22, Issue 2, January 2025, Page 1-34 
| 1 | Octopus Skins as a Source of Gelatin: Preparation, Evaluation and Utilization. | |
| Page 1-14 | ||
| SELEMANI OMARY KIPALAHI; mohamed M youssef; Mohamed Hamady | ||
| 2 | Production of synbiotic labneh using papaya’s pulp fibers powder and Probiotic bacteria | |
| Page 15-28 | ||
| Khadega Ragab Badawy | ||
| 3 | Digital Image Analysis (DIA) in Food Technology | |
| Page 29-34 | ||
| Youssef Ehab Nagaty | ||
View on SCiNiTO