Volume & Issue: Volume 6, Issue 1, December 2024 
| 1 | Comparative Study of Physicochemical and Technological Characteristics in Some White and Yellow Corn Hybrids | |
| Page 1-13 | ||
| Azza A. Omran; Zahrat El-Ola, M. Mohamed | ||
| 2 | Flaxseed Characteristics and Using Cake Mucilage in Pan Bread | |
| Page 14-25 | ||
| Muhammad E. Elsorady; Elsayed A.A. Hendawy; Sahar S. Elgohery | ||
| 3 | Preparation and Evaluation of High-Nutritional Value Biscuits from Whole Wheat flour, Carrot and Whey Protein Powder | |
| Page 26-40 | ||
| Gamal S. EL-Hadidy; Amira E. Abd El Gwad; Alshamiaa M. Hamouda | ||
| 4 | Makhrouta, A Traditional Egyptian Food Product: Production Enrichment of Nutritional Value | |
| Page 41-62 | ||
| Hanan A. Hussien; Omaima M. Dewidar; Nady A.M. Fayed | ||
| 5 | Preparing Healthy Products Having High Nutritional Value By Using Some Food Wastes | |
| Page 63-69 | ||
| Eman R.M. Abbas; Eman A.A. Eldanasory; Rania M.M. Mansour | ||
| 6 | Chemical and Microbiological Studies on Some Agricultural Waste of Sesame (sesamum indicum) Plant | |
| Page 70-82 | ||
| Aziza A. Salah-Eldin | ||
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