EKB Journal Management System

Volume & Issue: Volume 6, Issue 2, December 2024


1		Effect Of Ozone and Combined Ozone -Freezing Treatments on The Physico-Chemical Properties and Enzymatic Activity of Sugarcane Juice
	Page 83-98
	Yara I. EL-Geddawy; Shaymaa A.A. Badr; Dalia I. EL-Geddawy
	View Article \| PDF 991.99 K \| View on SCiNiTO

2		Effect of Different Sowing Dates on Productivity and Quality Characteristics of Two Egyptian Bread Wheat Cultivars
	Page 99-112
	Maha M. Tawfik; Sameh L.L. Louz; Sherif T. Eissa
	View Article \| PDF 657.02 K \| View on SCiNiTO

3		Preparation and Evaluation of Sunflower Butter as a Fat Substitute
	Page 113-121
	Manal M. Ezz; Heba Y. Nasef
	View Article \| PDF 549.84 K \| View on SCiNiTO

4		Development of Gummy Candy with Date Paste and Natural Preservatives: Rheological and Physical Properties
	Page 122-138
	Amira S. El-mahrouky; Marwa M. Helmy; Aml S. ELnawawy
	View Article \| PDF 861.88 K \| View on SCiNiTO

5		Evaluation of Table Olive Produced From Some New Egyptian Varieties
	Page 139-148
	Susan M.M. Abd-Elmageed; Walid S. Abd El-Baset; Marwa A. Abdelfatah; Amal R. Tageldeen
	View Article \| PDF 637.29 K \| View on SCiNiTO

6		Evaluation of Caffeine-Free and Low-Caffeine Coffee Alternatives Prepared from Saidi Date Seeds
	Page 149-165
	Ayman, S. Dyab; Alla, T.M. El Kady; Amira A. Abdallah
	View Article \| PDF 716.17 K \| View on SCiNiTO

Effect Of Ozone and Combined Ozone -Freezing Treatments on ​​The Physico-Chemical Properties and Enzymatic Activity of Sugarcane Juice