EKB Journal Management System


1.	Comparison between effect of chitosan and Nano-chitosan as feed additives on cultured tilapia nilotica fish (Oreochromis niloticus)
	Pages 1-25

	View Article PDF 960.7 K

2.	Possible application of nano-selenium and the associated safety in the veterinary field: a summary overview
	Pages 26-43

	View Article PDF 503.72 K

3.	Applying critical control points and hazard analysis to the dairy collection center
	Pages 44-46

	View Article PDF 221.53 K

4.	Pregnancy Toxemia in Ewes
	Pages 47-53

	View Article PDF 303 K

5.	The Ameliorative Performance of Proanthocyanidin against Florfenicol Toxicity in Broiler Chickens
	Pages 54-68

	View Article PDF 624.83 K

6.	Staphylococcus aureus in broiler chickens and its virulence and resistance factors
	Pages 69-76

	View Article PDF 401.09 K

7.	Ability of clove oil and lactoferrin to eliminate biofilm formation of vibrio species in shrimp
	Pages 77-99

	View Article PDF 647.33 K

8.	Estimation of the sensitivity of a novel technique for the detection of E. coli O157 in non-heat-treated milk
	Pages 100-110

	View Article PDF 356.58 K

9.	Efficacy of zinc nanoparticles against E. coli infection in broiler chickens
	Pages 111-123

	View Article PDF 430.83 K

10.	Impact of DL-methionine and lactobacillus as dietary supplements on growth performance, nutrients digestibility and some blood constituents of chicken
	Pages 124-133

	View Article PDF 331.77 K

11.	Role of Nano-Chitosan in enhancing the safety of tilapia fillet
	Pages 134-147

	View Article PDF 688.84 K