EKB Journal Management System

Volume & Issue: Volume 5, Issue 2 - Serial Number 1, April 2025, Page 1-200


1		Synergistic effect of oxidized electrolyzed water and fumaric acid for control of some species of Salmonella enterica in beef.
	Page 1-11

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2		Occurrence of Staphylococcus aureus in chicken breast meat and the influence of different thawing techniques on its survival rate
	Page 12-23

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3		Throw light on the causes of appearance of parakeratosis in buffalo calves in Sharkia Governorate with trial of treatment
	Page 24-35

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4		Comparison between effect of chitosan and Nano-chitosan as feed additives on cultured tilapia nilotica fish (Oreochromis niloticus)
	Page 36-60

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5		Climate Change and its Impact on Some Viral Poultry Diseases
	Page 61-64

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6		Some common bacterial diseases of poultry with focus on enteric form
	Page 65-75

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7		Antimicrobial compounds and antioxidants as preservatives to enhance food safety and quality
	Page 76-81

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8		Rift Valley Fever threaten the animals and human health
	Page 82-87

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9		Prevalence of Escherichia coli in chicken meat and meat products in Egypt
	Page 88-96

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10		Role of environmental factors in ewes subclinical mastitis caused by Escherichia coli –shigatoxin producing
	Page 97-108

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11		Evaluate the efficacy of Doxycycline and some essential oils in controlling Pseudomonas infection in Oreochromis niloticus (Nile tilapia)
	Page 109-132

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12		Sugar beet pulp as an economical alternative for yellow corn in feeding dairy cows: its effect on blood chemistry, milk productivity and quality
	Page 133-157

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13		MRSA in kareish cheese: Role of probiotic (yoghurt starter) in controlling of S. aureus growth and SEb gene expression.
	Page 153-167

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