EKB Journal Management System


1.	Antimicrobial: Uses and Risks
	Pages 1-15

	View Article

2.	Campylobacteriosis in poultry
	Pages 16-24

	View Article PDF 324.75 K

3.	Amelioration of Beef Burger Quality with Lycopene and Aloe vera Supplements
	Pages 25-37

	View Article PDF 383.3 K

4.	Bovine Respiratory diseases in calves (BRD)
	Pages 38-46

	View Article PDF 422.4 K

5.	Overview of Carboxy-methyl cellulose Edible Films supported with propolis extracts as antimicrobial of Kariesh cheese
	Pages 47-58

	View Article PDF 416.58 K

6.	The effect of sodium bentonite supplementation on growth, feed conversion rate and some biochemical parameters in rabbits fed on diet naturally contaminated with aflatoxins
	Pages 59-67

	View Article PDF 323.91 K

7.	Evaluation of Some Hematological and Biochemical Changes in Iodine-Deficient Calves
	Pages 68-77

	View Article PDF 372.44 K

8.	Assessment of the Efficiency of Electrochemical Activated Water in Combination of UV in Decontamination of Chicken Meat
	Pages 78-92

	View Article PDF 446.66 K

9.	Overview on the rancidity detection in common sandwiches of chicken products
	Pages 93-100

	View Article PDF 334.86 K

10.	Artificial intelligence uses in clinical and laboratory diagnosis
	Pages 101-104

	View Article PDF 224.83 K

11.	Stimulating effect of dietary Na butyrate for controlling of contracecum infection in Nile Tilapia
	Pages 105-118

	View Article PDF 531.76 K

12.	Genetic characterization of Avian leukosis virus subgroup J from layer and broiler breeder chickens in Egypt
	Pages 119-130

	View Article PDF 1.57 M

13.	Impact assessment of some mineral feed additives on O.niloticus with special reference to potential effect on the immunological status and fish tissue quality
	Pages 141-155

	View Article PDF 513.7 K