EKB Journal Management System


1.	Control of sources of milk contamination with Cronobacter sakazakii using some sanitizers
	Pages 1-9

	View Article PDF 397.9 K

2.	An Overview on Bacterial Antimicrobial Resistance
	Pages 10-24

	View Article PDF 767.97 K

3.	A Study of some quality indicators and effect of freezing on antibiotic residue in chicken meat
	Pages 25-33

	View Article PDF 399.63 K

4.	Highlighting on the Incidence of Antimicrobial Resistance among Mastitic Buffaloes in Some Dairy Farms in Qalubiya governorate
	Pages 34-52

	View Article PDF 1.08 M

5.	Phenotypic and Genotypic characterization of Lactose fermenting Salmonella isolates from broiler chickens
	Pages 53-65

	View Article PDF 680.16 K

6.	Multiple antibiotic resistance of Escherichia coli isolates from newborn diarrhetic calves and their virulence factors
	Pages 66-78

	View Article PDF 660.92 K

7.	Gastrointestinal parasitic infection in cow and buffalo calves causing diarrhea
	Pages 79-90

	View Article PDF 927.27 K

8.	Biological Toxins in Foods: Source and Preservation
	Pages 91-101

	View Article PDF 364.91 K

9.	Prevalence of multidrug resistant E. coli strains in dairy animals in relation to seasonal variation at Beheira Governorate
	Pages 102-118

	View Article PDF 601.98 K

10.	Collaborative effects of Spirulina platensis supplementation and weaning time on productive performance and immune status of suckling buffalo calves
	Pages 119-137

	View Article PDF 619.79 K

11.	Salmonellosis in Poultry
	Pages 138-143

	View Article PDF 295.2 K

12.	Antimicrobial effects of citrus oil on concurrent bacterial and fungal isolates from broiler chicken
	Pages 144-154

	View Article PDF 359.75 K

13.	Effect of dietary supplementation by selenium nanoparticles on immunological status of broiler chicken exposed to heat stress and its reflection on carcass quality
	Pages 155-172

	View Article PDF 509.51 K