EKB Journal Management System


1.	Efficacy of Hydrogen Peroxide on Postharvest Quality of White Button Mushroom
	Pages 1-17

	View Article PDF 711.49 K

2.	Influence of Application Methods of Bio-Fertilization on Vegetative Growth, Seed Yield and Chemical Composition of Fenugreek Plants
	Pages 19-33

	View Article PDF 1.07 M

3.	Effect of Salinity Stress on Slow- and Fast-Growing Festuca Grass Species
	Pages 35-45

	View Article PDF 563.01 K

4.	Effect of Inoculation With Bradyrhizobium sp., Va-mycorhiza and Mineral Fertilizers on Seed Production and Quality of Pea
	Pages 47-61

	View Article PDF 502.06 K

5.	Using Some Technical Operations For Improvement of Quality of King Ruby Grapes
	Pages 63-76

	View Article PDF 723.26 K

6.	Use Efficiency of Cyanobacteria and Olive Vegetation Water (Cyano/Ovw) Biofertilizer for Olive Trees under Different Mineral Npk Levels
	Pages 77-107

	View Article PDF 1.03 M

7.	The Promotive Effect of Different Concentrations of Marine Algae on Spinach Plants (Spinacia oleracea L.)
	Pages 109-122

	View Article PDF 480.89 K

8.	Foliar Application of Some Amino Acids and Vitamins to Improve Growth, Physical and Chemical Properties of Flame Seedless Grapevines
	Pages 123-136

	View Article PDF 719.58 K

9.	Nitric Oxide, Oxalic Acid and Hydrogen Peroxide Treatments to Reduce Decay and Maintain Postharvest Quality of Valencia Orange Fruits During Cold Storage
	Pages 137-161

	View Article PDF 280.88 K

10.	Evaluation of Some Mango Strains under Ismailia Governorate Condition
	Pages 163-173

	View Article PDF 552.43 K

11.	Pre-storage Application of Antioxidant Alleviates Chilling Injury and Maintains Quality of Valencia Orange Fruits Stored at Low Temperature
	Pages 175-193

	View Article PDF 493.25 K