Efficacy of Hydrogen Peroxide on Postharvest Quality of White Button Mushroom

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Influence of Application Methods of Bio-Fertilization on Vegetative Growth, Seed Yield and Chemical Composition of Fenugreek Plants

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Effect of Salinity Stress on Slow- and Fast-Growing Festuca Grass Species

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Effect of Inoculation With Bradyrhizobium sp., Va-mycorhiza and Mineral Fertilizers on Seed Production and Quality of Pea

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Using Some Technical Operations For Improvement of Quality of King Ruby Grapes

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Use Efficiency of Cyanobacteria and Olive Vegetation Water (Cyano/Ovw) Biofertilizer for Olive Trees under Different Mineral Npk Levels

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The Promotive Effect of Different Concentrations of Marine Algae on Spinach Plants (Spinacia oleracea L.)

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Foliar Application of Some Amino Acids and Vitamins to Improve Growth, Physical and Chemical Properties of Flame Seedless Grapevines

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Nitric Oxide, Oxalic Acid and Hydrogen Peroxide Treatments to Reduce Decay and Maintain Postharvest Quality of Valencia Orange Fruits During Cold Storage

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Evaluation of Some Mango Strains under Ismailia Governorate Condition

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Pre-storage Application of Antioxidant Alleviates Chilling Injury and Maintains Quality of Valencia Orange Fruits Stored at Low Temperature

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