Volume & Issue: Volume 1, Issue 1, January 2022, Page 1-8 
| 1 | Hazard Analysis and Critical Control Points (HACCP) in pasteurization department for a Dairy Factory in Damietta Governorate | |
| Page 1-8 | ||
| Mohamed Hammad; Sherif Mohamed El-Kadi; Hoda Abo-Zaid | ||
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