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1.
Estimation of genetic components, correlation and path coefficient in some bread wheat genotypes (Triticum aestivum L.).
Pages
1-16
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495.37 K
2.
Evaluation of conventional and ultrasonic techniques in Plant byproduct extraction as antimicrobial agents for food pathogens and spoilage microorganisms .
Pages
17-32
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PDF
753.18 K
3.
Modelling soil erosion and Sedimentation using Cesium-137 isotope and sustainable development challenges in Wadi Aws Basin in Aseer Region.
Pages
33-57
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PDF
2.13 M
4.
فاعلية مبادرة حياة كريمة فى ريف محافظة أسيوط.
Pages
59-76
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PDF
891.3 K
5.
Genetic variability and correlation analysis of some quantitative traits in cucumber,
Pages
77-88
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444.48 K