Volume & Issue: Volume 16, Issue 2, February 2025, Page 7-23 
| 1 | Utilization of Pomegranate Dips to Improve the Nutritional Properties, Antioxidant Activity, and Shelf Life of Processed Cheese | |
| Page 7-14 | ||
| Samah A. Abd El-Tawab; H. Sh. Abdelmontaleb; Walaa M. Bahnas; Laila A. Rabee | ||
| 2 | Using Some Plants to Alleviate the Side Effects of Fibromyalgia Caused by the Drug Reserpine in Rats | |
| Page 15-23 | ||
| E. Elbadrawy; Mona Y. Mostafa; Sara A. Abd El-Monaem | ||
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