iKNiTO Journal Management System
Toggle navigation
Home
Volume & Issue:
Volume 16, Issue 3, March 2025
1
Influence of Spirulina platensis on Viability of Probiotics and Physicochemical Properties of Functional Fermented Milk Beverage
Page
25-34
Gehad H. S. Hassan; H. S. Abdelmontaleb; O. A. Seoudi
View Article
|
PDF
1.19 MB
|
View on SCiNiTO