| 1. | Influence of Spirulina platensis on Viability of Probiotics and Physicochemical Properties of Functional Fermented Milk Beverage | |
| Pages 25-34 | ||
| Gehad H. S. Hassan; H. S. Abdelmontaleb; O. A. Seoudi | ||
| 1. | Influence of Spirulina platensis on Viability of Probiotics and Physicochemical Properties of Functional Fermented Milk Beverage | |
| Pages 25-34 | ||
| Gehad H. S. Hassan; H. S. Abdelmontaleb; O. A. Seoudi | ||
