Volume & Issue: Volume 16, Issue 4, April 2025, Page 35-58 
| 1 | REVIEW: Health Benefits and Nutritional Value of Yogurt: A Functional Food for Enhanced Gut Health and Disease Prevention | |
| Page 35-42 | ||
| Ameera M. Eldeasty; Asmaa A. El-Awady; Maha A. Abo-Zeid; Doaa H. Elsabakhawi; M. S. Darwish | ||
| 2 | Effect of Cold Storage on Chemical, Physiochemical and Microbiological Attributes of African Catfish (Clarias gariepinus) from Two Different Egyptian Farms | |
| Page 43-47 | ||
| Zeinab S. Farag; M. M. El-Mezayen; H. A. Areda | ||
| 3 | Influence of Feeding Pasta Fortification with Mallow (Malva parviflora L.) Leaves Powder on Obese Diabetic Experimental Rats | |
| Page 49-58 | ||
| Eman A. A. Abdrabou; Doaa M. El-M. Mostafa | ||
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