| 1. | REVIEW: Health Benefits and Nutritional Value of Yogurt: A Functional Food for Enhanced Gut Health and Disease Prevention | |
| Pages 35-42 | ||
| Ameera M. Eldeasty; Asmaa A. El-Awady; Maha A. Abo-Zeid; Doaa H. Elsabakhawi; M. S. Darwish | ||
| 2. | Effect of Cold Storage on Chemical, Physiochemical and Microbiological Attributes of African Catfish (Clarias gariepinus) from Two Different Egyptian Farms | |
| Pages 43-47 | ||
| Zeinab S. Farag; M. M. El-Mezayen; H. A. Areda | ||
| 3. | Influence of Feeding Pasta Fortification with Mallow (Malva parviflora L.) Leaves Powder on Obese Diabetic Experimental Rats | |
| Pages 49-58 | ||
| Eman A. A. Abdrabou; Doaa M. El-M. Mostafa | ||
