Volume & Issue: Volume 16, Issue 6, June 2025 
| 1 | Enhancement of Biscuit Quality and Stability with Addition of Acorus calamus Phenolic Extract | |
| Page 109-117 | ||
| Salwa Arafa; A. Sorour; M. A. Salama; Asmaa Shafiq; Azhar M. M. Khalil; Ekram H. Barakat | ||
| 1 | Enhancement of Biscuit Quality and Stability with Addition of Acorus calamus Phenolic Extract | |
| Page 109-117 | ||
| Salwa Arafa; A. Sorour; M. A. Salama; Asmaa Shafiq; Azhar M. M. Khalil; Ekram H. Barakat | ||
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