| 1. | Enhancement of Biscuit Quality and Stability with Addition of Acorus calamus Phenolic Extract | |
| Pages 109-117 | ||
| Salwa Arafa; A. Sorour; M. A. Salama; Asmaa Shafiq; Azhar M. M. Khalil; Ekram H. Barakat | ||
| 1. | Enhancement of Biscuit Quality and Stability with Addition of Acorus calamus Phenolic Extract | |
| Pages 109-117 | ||
| Salwa Arafa; A. Sorour; M. A. Salama; Asmaa Shafiq; Azhar M. M. Khalil; Ekram H. Barakat | ||
