Volume & Issue: Volume 16, Issue 7, July 2025 
| 1 | Comparative Study on the Impact of Spirulina, Chlorella, and Nannochloropsis on Custard Quality Attributes | |
| Page 119-127 | ||
| Abeer M. Abd Elhamid; Ghada M. Kholaf | ||
| 2 | The Effect of Water Replacement with Different Proportions of Permeate on the Properties and Quality of Processed Cheese | |
| Page 129-133 | ||
| M. m. M. Refaey; M. S. Gomaa; A. El-M. El -Shamy; Samar A. Zalma | ||
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